___ bourguignon (simmered dish)

5-letter solution for crosswords and word puzzles

The solution for the clue "___ bourguignon (simmered dish)" in word puzzles and crosswords has 5 letters.

Here above you will find the solution for the clue "___ bourguignon (simmered dish)", often found in crosswords and word puzzles.

The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "___ bourguignon (simmered dish)".

The solution has been verified by our author Claude Brown and can be used with confidence.

The clue "___ bourguignon (simmered dish)" may have other meanings in different crosswords, but according to our author, this is the most accurate one.

Solution for "___ bourguignon (simmered dish)"

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Often, when you come across the clue "___ bourguignon (simmered dish)" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.

The clue "___ bourguignon (simmered dish)" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Claude Brown, who has thoroughly verified this answer.

Funny etymological tidbits on Bourguignon, Simmered, Dish

Not to be taken seriously; every now and then, we also enjoy playing with words

The Origins of Bourguignon

Bourguignon's name is derived from the town of Bourg-en-Bresse, where it originated. The word "bourguignon" is a French name, composed of "bourg," meaning "castle," and "guignon," a type of stew.The stew's name is thought to be related to the French word "gaugir," meaning "to stew."

Simmered in French Tradition

Simmering is a cooking technique where food is cooked in liquid over low heat. This method was first introduced in medieval France.The technique has been refined over centuries, with modern chefs experimenting with different flavors and ingredients.

A French Dish with Rich History

Bouillabaisse, a fish soup originating from Marseille, is similar to a simmered stew. Both are hearty and flavorful, yet distinct in their ingredients and preparation methods.Bouillabaisse has a long history, with records dating back to the 16th century.

French Cuisine's Evolution

Coq au vin, a dish of braised chicken, has its roots in medieval French cuisine. The name "coq" refers to a type of rooster, while "vin" means "wine."The dish has undergone many variations over the centuries, with modern chefs adding their own twists.

French Cooking's Legacy

Dish is an old English word meaning "a serving." It has been used in French cuisine for centuries, often to describe a small meal or snack.The term "dish" is thought to have originated in the 14th century, when it referred to a serving platter.

If you encounter the clue "___ bourguignon (simmered dish)" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.

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