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4-letter solution for crosswords and word puzzles
The solution for the clue "___ milk (source of Roquefort cheese)" in word puzzles and crosswords has 4 letters.
Here above you will find the solution for the clue "___ milk (source of Roquefort cheese)", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "___ milk (source of Roquefort cheese)".
The solution has been verified by our author Alexander Davis and can be used with confidence.
The clue "___ milk (source of Roquefort cheese)" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "___ milk (source of Roquefort cheese)"
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Often, when you come across the clue "___ milk (source of Roquefort cheese)" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "___ milk (source of Roquefort cheese)" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Alexander Davis, who has thoroughly verified this answer.
Funny etymological tidbits on Milk, Source, Roquefort, Cheese
Not to be taken seriously; every now and then, we also enjoy playing with words
Milk: The Ultimate Probiotic
Milk is a nutrient-rich food that originated from the lactation of mammals, particularly from the mammary glands of females. The process of milk production involves the transformation of mammary glands into a cellular structure that can secrete nutrients and antibodies into the milk.
Source: The Birthplace of Cheese
The source of cheese is often associated with the Mediterranean region, particularly the old world. The earliest evidence of cheese production dates back to around 8000 BCE, and it was first produced in the region of Mesopotamia.
Roquefort: A Pungent Delight
Roquefort is a type of blue cheese that originated in the Roquefort region of southern France. The cheese was first produced in the 6th century AD, and its distinctive pungency and rich flavor are attributed to the unique combination of mold and animal enzymes.
If you encounter the clue "___ milk (source of Roquefort cheese)" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
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Other clues for this solution
Lambs' moms
She-sheep
Meadow browsers
Bleaters
They're woolly
Sources of Manchego cheese
They go baa
Lea creatures
Baaing females
They're often fleeced
Candidates for shearings
"Babe" group
Lamb's ma'ams
Ram's mates
Some sources of wool