5-letter solution for crosswords and word puzzles
The solution for the clue "___ steak (chewy meat cut)" in word puzzles and crosswords has 5 letters.
Here above you will find the solution for the clue "___ steak (chewy meat cut)", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "___ steak (chewy meat cut)".
The solution has been verified by our author Isabella Martinez and can be used with confidence.
The clue "___ steak (chewy meat cut)" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "___ steak (chewy meat cut)"
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Often, when you come across the clue "___ steak (chewy meat cut)" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "___ steak (chewy meat cut)" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Isabella Martinez, who has thoroughly verified this answer.
Funny etymological tidbits on Steak, Chewy, Meat, Cut
Not to be taken seriously; every now and then, we also enjoy playing with words
Steak
A cut from a calf, typically 6-8 inches long, used in various types of steak.
Chewy
The texture of chewy meat can vary, but it's often described as dense and rich.
Meat
A type of organized animal tissue eaten or used as food, often with added elements and nutrients.
If you encounter the clue "___ steak (chewy meat cut)" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "___ steak (chewy meat cut)" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
Other clues for this solution
__ steak; meat for London broil, often
Cut used for London broil, traditionally
Border, fringe
Be on either side of
___ steak; cut of beef
Side of a person or animal
__ steak; London broil meat, often
Side of animal
Outer part of the thigh
Side of a body of troops
___ steak; long flat cut of beef
Side (of the body)
Walk on both sides of
Side between ribs and hip
Stand at the side of