Solved by Lea Green on 19 Mar 2023

Aromatic bitter bark used as a flavouring

Crossword

9-letter solution for crosswords and word puzzles

The solution for the clue "Aromatic bitter bark used as a flavouring" in word puzzles and crosswords has 9 letters.

Here above you will find the solution for the clue "Aromatic bitter bark used as a flavouring", often found in crosswords and word puzzles.

The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Aromatic bitter bark used as a flavouring".

The solution has been verified by our author Lea Green and can be used with confidence.

The clue "Aromatic bitter bark used as a flavouring" may have other meanings in different crosswords, but according to our author, this is the most accurate one.

Solution for "Aromatic bitter bark used as a flavouring"

If you are solving your crossword or word puzzles online or on your smartphone, click “Copy” to copy the solution directly and paste it.

Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Aromatic bitter bark used as a flavouring".

Letter-by-letter dictation of the solution

  • Alpha (A)
  • November (N)
  • Golf (G)
  • Oscar (O)
  • Sierra (S)
  • Tango (T)
  • Uniform (U)
  • Romeo (R)
  • Alpha (A)

Often, when you come across the clue "Aromatic bitter bark used as a flavouring" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.

The clue "Aromatic bitter bark used as a flavouring" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Lea Green, who has thoroughly verified this answer.

Funny etymological tidbits on Aromatic, Bitter, Bark, Flavouring

Not to be taken seriously; every now and then, we also enjoy playing with words

Aromatic Fragrance

The word originates from the Latin "aroma", meaning scent or smell.Aromatic compounds in plants give off a characteristic smell that is often used in perfumes and fragrances.Aromatic herbs like basil and rosemary have a distinct scent that is commonly associated with Italian cuisine.

Bitter Taste

The word is derived from the Old English "bitter", which is related to the Proto-Germanic "*baitiz".Bitter tastes are a universal experience, and can be caused by a variety of factors.Bitter foods like dark chocolate and coffee are enjoyed by many people worldwide.Bitter herbs like dandelion and dock have been used for centuries in medicine.

Bark of the Oak Tree

The word originates from the Latin "barka", which is thought to be related to the Greek "barkon".The tough outer layer of the oak tree is its bark.Bark is a vital part of an oak tree's life cycle, providing protection and support.Bark is often used in woodworking and is prized for its strength and durability.Bark extracts are used in cosmetics and pharmaceuticals for their antioxidant properties.

Flavouring Agent

The word is derived from the Old English "flæwan", which is related to the Proto-Germanic "*flæwan".Flavouring agents are substances added to food to enhance its taste.Flavourings can be natural or synthetic and come from many sources.Flavourings are used in cooking and baking to create a variety of flavors.Flavourings are also used in cosmetics and pharmaceuticals to enhance their taste.

If you encounter the clue "Aromatic bitter bark used as a flavouring" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.

Our solution for "Aromatic bitter bark used as a flavouring" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.

Related solutions

These definitions could be relatd to "Aromatic bitter bark used as a flavouring".

5 Aug 2023 - by Claude Brown
4 Sep 2023 - by Liam Miller
7 Jul 2024 - by Lea Green
7 May 2023 - by Philippa Milds