Aspic ___ (savory French dish)

Aspic

The word aspic originates from the Spanish word "aspiro," meaning "to prick" or "to prick with a sharp point." However, aspic as we know it today, a gelatin-based dish, is believed to have originated in France.In the early 19th century, a French chef, Jean Anthelme Brillat-Savarin, is said to have created a dish called "aspic," a type of gelatinous meat served as a main course. The name "aspic" is derived from the French word "aspiro."The term "aspic" gained popularity in the United States, particularly in the early 20th century, often used to describe a type of meat dish made from gelatin, meat, and spices.

Savory

The word savory refers to a flavor or quality that is neither sweet nor sour, but rather a combination of both. This taste is often associated with earthy, umami, or roasted flavors.The term "savory" dates back to Old French, where it was used to describe the flavor of game meats. Over time, the word has evolved to encompass a wide range of flavors, from traditional roasted meats to international dishes.The word "savory" has been in use since the 14th century, and its meaning has expanded to include a broader range of flavors, from the earthy taste of mushrooms to the umami flavor of soy sauce.

French

The word French refers to something belonging to or associated with France, its culture, or its people. It can also describe the language, customs, and traditions of the French.The term "French" has been used since the 10th century, when it was an old-fashioned way of referring to the kingdom of France. Over time, the word has evolved to encompass a wide range of references, from food to fashion to art.In modern times, the term "French" is often used to describe a style of cuisine, a type of clothing, or a cultural movement, such as the French haute couture.

Dish

The word dish refers to a serving of food, particularly a main course, that is typically eaten by one person. It can also describe a utensil or a preparation of food.The term "dish" has been used since ancient times, when a serving of food was thought of as a small serving or portion. Over time, the word has evolved to encompass a wide range of meanings, from a small serving of food to a complex culinary dish.The word "dish" is a versatile term that can be used to describe a wide range of things, from a small serving of food to a complex meal, and from a utensil to a type of cooking method.