Aubergine served for starters with chicken pasty?

5-letter solution for crosswords and word puzzles

The solution for the clue "Aubergine served for starters with chicken pasty?" in word puzzles and crosswords has 5 letters.

Here above you will find the solution for the clue "Aubergine served for starters with chicken pasty?", often found in crosswords and word puzzles.

The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Aubergine served for starters with chicken pasty?".

The solution has been verified by our author Philippa Milds and can be used with confidence.

The clue "Aubergine served for starters with chicken pasty?" may have other meanings in different crosswords, but according to our author, this is the most accurate one.

Solution for "Aubergine served for starters with chicken pasty?"

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Often, when you come across the clue "Aubergine served for starters with chicken pasty?" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.

The clue "Aubergine served for starters with chicken pasty?" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Philippa Milds, who has thoroughly verified this answer.

Funny etymological tidbits on Aubergine, Served, Starters, Chicken, Pasty

Not to be taken seriously; every now and then, we also enjoy playing with words

Aubergine

Ancient roots of health and beauty
The Aubergine plant was prized for its nutritional value in ancient Rome, where it was considered a symbol of wealth and status. The Romans believed that the plant's vibrant purple color indicated good health. Today, the Aubergine remains a staple in many cuisines for its rich, slightly sweet flavor.

Served

European tradition of fine dining
Serving dishes in formal settings dates back to medieval Europe. The tradition of serving multiple courses was born in the 13th century in France, where aristocrats would serve a series of courses to guests. The serving of starters, soups, and main courses became an essential part of the meal.

Starters

Greek origins of small plates
The concept of small, shared plates dates back to ancient Greece, where tavernas served a variety of snacks to patrons. The term "starters" emerged in the Middle Ages, where small dishes like olives, bread, and cheese were handed out to guests. The origins of these small plates can be traced back to the early days of taverns and inns.

Chicken

Roman influence on modern cuisine
Chicken was a staple in ancient Roman cuisine, where it was often served roasted or stewed. The Roman cookbook "De Re Coquinaria" by Apicius includes recipes for chicken dishes like stuffed bodies and roasted chicken. Chicken remains a popular protein in many cuisines around the world.

Pasty

Cornish origins of savory pastry
The Cornish Pasty originated in the 16th century in Cornwall, England. The word "pastie" comes from the Cornish language and means "small pastry." The pasty was initially served as a savory pastry filled with meat, vegetables, and potatoes. Today, the pasty remains a beloved dish in Cornwall.

If you encounter the clue "Aubergine served for starters with chicken pasty?" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.

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