13-letter solution for crosswords and word puzzles
The solution for the clue "Beef steak fillet named after a French author" in word puzzles and crosswords has 13 letters.
Here above you will find the solution for the clue "Beef steak fillet named after a French author", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Beef steak fillet named after a French author".
The solution has been verified by our author Philippa Milds and can be used with confidence.
The clue "Beef steak fillet named after a French author" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Beef steak fillet named after a French author"
If you are solving your crossword or word puzzles online or on your smartphone, click “Copy” to copy the solution directly and paste it.
Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Beef steak fillet named after a French author".
Often, when you come across the clue "Beef steak fillet named after a French author" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Beef steak fillet named after a French author" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Philippa Milds, who has thoroughly verified this answer.
Funny etymological tidbits on Beef, Steak, Fillet, Named, After, French, Author
Not to be taken seriously; every now and then, we also enjoy playing with words
Beef
RuminantsCattle have been domesticated for thousands of years, originating from the wild aurochs. They were first domesticated in the Middle East around 10,000 years ago, and were later introduced to Europe around 2000 BCE.Ancient CulturesThe word "beef" comes from the Old French word "bœuf," which referred to the meat of cattle. This word is derived from the Latin "bovis," meaning "cow."Greek RootsThe word "beef" has its roots in the Greek word "κύβειν" (kyben), which means "to be sick." This word was used to describe the condition of a bull, which was often sick or lame.Farming HeritageThe term "steak" comes from the Old French word "steak," which referred to the thick cut of meat from a cow's leg. This term was later adopted in English and became synonymous with high-quality beef.Famous FiguresMary Shelley, the author of Frankenstein, was known for her love of steak. She often wrote about the culinary delights of 19th-century England, where beef was a staple of the aristocracy.French HeritageThe dish "fillet" comes from the Old French word "filet," which referred to a cut of beef in a specific style. This word was later adopted in English and became a standard term for a delicate cut of meat.A New NameThe term "named" comes from the Old French word "nominer," which referred to the act of giving a name to something. This word was later adopted in English and has evolved to include various meanings, including the act of naming a person or animal.After the AncientsThe term "after" comes from the Old French word "après," which referred to the next or succeeding thing. This word was later adopted in English and has been used in various contexts, including the phrase "after the ancients," meaning "after the days of old."
If you encounter the clue "Beef steak fillet named after a French author" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "Beef steak fillet named after a French author" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
Other clues for this solution
Following French drink, I make wraps? At first, chew the fat meat cut
Thick cut of beef fillet steak, usually serving two people
French statesman talked heartlessly about a university man
Crab? Auntie had ordered steak
Thick fillet of rabbit rump stuffed with minced innards of crabs and quail
Tenderloin often served with Béarnaise sauce
Diana, a butcher, chopped up piece of beef
French construction line pocketing one juicy cut
Beneath French castle, munched rib and steak
A butcher and I in mix-up about a steak