Bisque or chowder

4-letter solution for crosswords and word puzzles

The solution for the clue "Bisque or chowder" in word puzzles and crosswords has 4 letters.

Here above you will find the solution for the clue "Bisque or chowder", often found in crosswords and word puzzles.

The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Bisque or chowder".

The solution has been verified by our author Derek Lowel and can be used with confidence.

The clue "Bisque or chowder" may have other meanings in different crosswords, but according to our author, this is the most accurate one.

Solution for "Bisque or chowder"

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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Bisque or chowder".

Often, when you come across the clue "Bisque or chowder" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.

The clue "Bisque or chowder" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Derek Lowel, who has thoroughly verified this answer.

Funny etymological tidbits on Bisque, Chowder

Not to be taken seriously; every now and then, we also enjoy playing with words

Bisque

The word bisque originates from the French culinary term "bisque," meaning a sauce made from a mixture of solid ingredients, typically meat or fish, cooked in a flavorful liquid. This concept of a pureed or broken-down mixture is a fundamental principle in both French cuisine and European food traditions.

Chowder

The term chowder has its roots in the early American colonial era, where it referred to a hearty fish soup made with a combination of ingredients such as fish, potatoes, and vegetables. This dish was a staple in many coastal communities, particularly in New England, where it remains a beloved culinary tradition.

Fritter

The word fritter has its origins in the Middle English term "frit," meaning a small, flat piece of dough, often used to describe a variety of savory or sweet fried foods. In the United States, the word fritter is often associated with fried dough or batter, particularly in the form of fried doughnuts or sweet fried pastry.

If you encounter the clue "Bisque or chowder" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.

Our solution for "Bisque or chowder" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.