4-letter solution for crosswords and word puzzles
The solution for the clue "Blacken a bit, as steak" in word puzzles and crosswords has 4 letters.
Here above you will find the solution for the clue "Blacken a bit, as steak", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Blacken a bit, as steak".
The solution has been verified by our author John Flower and can be used with confidence.
The clue "Blacken a bit, as steak" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Blacken a bit, as steak"
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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Blacken a bit, as steak".
Often, when you come across the clue "Blacken a bit, as steak" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Blacken a bit, as steak" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert John Flower, who has thoroughly verified this answer.
Funny etymological tidbits on Blacken, Bit, Steak
Not to be taken seriously; every now and then, we also enjoy playing with words
Blacken
The word blacken originates from the Old English term "blecan," which means "to turn dark or black." This etymology is likely linked to the process of coal or other dark substances turning a surface inky or darkened.In Swedish, the word "bita" means "to cut," and its origins are tied to the Old Norse word "bitta," which referred to the act of cutting or dividing. This etymological connection is evident in the modern Swedish phrase "bita up," meaning "cut up."In culinary contexts, the word "steak" is derived from the French term "steak," which in turn is rooted in the Latin word "stacum," meaning "steak" or "bone." This Latin etymology is closely tied to the word's association with the cut of meat commonly served as a steak.
If you encounter the clue "Blacken a bit, as steak" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "Blacken a bit, as steak" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
Other clues for this solution
Sign that your goose is cooked?
Partially burn; fish
Get burnt
Partially burn, sear
Burn to charcoal
Turn to cinders
Cleaner in Church Army
Blacken with fire
Cook to a crisp
Overtoast
Burn black, sear
One cleans fish (4)
Red-bellied trout
Short table for fish
Burn the tea, we hear?