4-letter solution for crosswords and word puzzles
The solution for the clue "Blacken lightly" in word puzzles and crosswords has 4 letters.
Here above you will find the solution for the clue "Blacken lightly", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Blacken lightly".
The solution has been verified by our author Philippa Milds and can be used with confidence.
The clue "Blacken lightly" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Blacken lightly"
If you are solving your crossword or word puzzles online or on your smartphone, click “Copy” to copy the solution directly and paste it.
Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Blacken lightly".
Often, when you come across the clue "Blacken lightly" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Blacken lightly" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Philippa Milds, who has thoroughly verified this answer.
If you encounter the clue "Blacken lightly" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "Blacken lightly" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
Other clues for this solution
Put a brand on
Cook, as scallops
Burn painfully
Burn somewhat
Cook scallops, perhaps
Scorch on a grill
Do some branding?
Step after using a sous vide, maybe
Brown quickly in a pan
Cauterize
Lightly brown
Scorch the surface
Blacken, perhaps
Cook quickly on a grill
Seal in a steak's juices, via heat