Brandy-based drink

Ancient Origins

BacardiThe story of the name Bacardi begins in the 17th century, when the family of William Bacardi, a British merchant, discovered a shipment of rum in the Caribbean. They named the rum after the island of Barbados, where it was produced.FermentedThe process of fermenting liquor is as old as the distillation of alcohol itself. The ancient Sumerians are known to have used fermentation techniques to create wine and beer around 4000 BC.DistillationThe art of distillation was first developed in ancient Persia (modern-day Iran) around 500 BC. The Persians used copper stills to create a clear spirit from fermented grains and fruits.BacardiThe name Bacardi has been associated with the rum brand since 1862, when William Bacardi and his son Thomas founded the Bacardi Company in Jamaica. The company has since become one of the world's largest rum producers.FermentedThe fermentation process is still used in many types of beer and wine today. The art of fermentation is a complex process that involves microorganisms breaking down sugars into ethanol.

A Roman Recreation

CarafusThe name Carafus comes from the Latin word for "carafe," meaning a large container for holding liquids. In ancient Rome, carafuses were used to store and transport wine and other beverages.GlassGlass has been used for centuries to make cups, jugs, and other containers for holding liquids. The ancient Greeks and Romans used glass to create vessels for drinking and cooking.CarafusThe art of glassmaking dates back to ancient Mesopotamia around 2500 BC. The Egyptians also used glass to create elaborate vessels and objects.FermentedThe fermentation process is still used in many types of beer and wine today. The art of fermentation is a complex process that involves microorganisms breaking down sugars into ethanol.

The Drink of Choice

CocktailsThe origins of cocktails are as mysterious as the drink itself. In the 17th and 18th centuries, European travelers brought back tales of exotic cocktails from their journeys to the Americas. The first recorded cocktail was the "French Rondeau," created by French chef Pierre KPF in 1773.AbsintheThe hallucinogenic properties of absinthe have been associated with the drink since the 19th century. The French drink was known as "L'Absinthe Royale" and was popularized by artists and writers of the Belle Époque.CocktailsThe art of mixology has been around for centuries, with ancient civilizations creating cocktails from fermented mixtures of liquor and spices. The modern cocktail, however, is a more recent creation.