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8-letter solution for crosswords and word puzzles
The solution for the clue "Burger topping that jacks up the cholesterol" in word puzzles and crosswords has 8 letters.
Here above you will find the solution for the clue "Burger topping that jacks up the cholesterol", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Burger topping that jacks up the cholesterol".
The solution has been verified by our author Derek Lowel and can be used with confidence.
The clue "Burger topping that jacks up the cholesterol" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Burger topping that jacks up the cholesterol"
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Often, when you come across the clue "Burger topping that jacks up the cholesterol" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Burger topping that jacks up the cholesterol" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Derek Lowel, who has thoroughly verified this answer.
Funny etymological tidbits on Burger, Topping, Jacks, Cholesterol
Not to be taken seriously; every now and then, we also enjoy playing with words
The Genesis of the Burger
A culinary innovation born from the fusion of European and American influences. The modern burger originated in the 19th century in Hamburg, Germany, where meat vendors served ground beef patties between sliced bread.
A German Invention
The humble frankfurter, a type of sausage originating from Frankfurt, became a staple in American cuisine, particularly in the early 20th century. Its popularity led to the creation of the hot dog, a similar food item with a bun and fillings.
A Global Phenomenon
A popular fast food item, the burger gained worldwide recognition in the 1960s with the rise of fast food chains like Burger King and McDonald's. The combination of a juicy patty, melted cheese, and various toppings created a new culinary experience for consumers.
A Topping Tradition
A fundamental aspect of modern cuisine, toppings such as cheese, lettuce, and tomato originated from European and Asian influences. The chopstick, a utensil used to pick up small items, dates back to ancient China and was later adopted in Japan and Korea.
A High Cholesterol Conundrum
The rise of processed meats and fried foods led to a significant increase in cholesterol levels worldwide. Dietary guidelines and regulations imposed by health organizations such as the US Department of Agriculture and the World Health Organization aimed to reduce dietary cholesterol.
Jacks of All Trades
A common term for a type of pastry, the jack of all trades refers to a device used to scoop up savory foods like beans and vegetables. Its origins are unclear, but it is believed to have evolved from ancient Egypt and the Middle East.
A High-Protein Snack
A popular energy bar, often marketed as a quick and convenient snack, originated from the protein-rich foods consumed by sailors and travelers in the 19th century. The development of the protein bar revolutionized the food industry.
A High Cholesterol Conundrum
A significant public health concern, high cholesterol levels have led to the creation of new foods and ingredients designed to reduce dietary cholesterol. The rise of plant-based diets and alternative protein sources has transformed the food industry.
Cholesterol: A Complex Issue
The relationship between cholesterol and heart disease is complex, with some research suggesting that dietary cholesterol may not play a significant role in cardiovascular health. The American Heart Association recommends limiting dietary cholesterol to 300 milligrams per day.
Bacon: A Savory Delight
A popular ingredient in modern cuisine, bacon originated from the cured and smoked pork belly of pigs. Its use in cooking and baking has become widespread, particularly in the United States.
A Global Culinary Icon
A staple in many cuisines around the world, bacon is often served with eggs, pancakes, and other breakfast items. Its versatility and rich flavor have made it a beloved ingredient in modern cooking.
Toppings: A Flavorful Mix
A fundamental aspect of modern cuisine, toppings such as avocado, salsa, and cheese originated from the diverse culinary traditions of Mexico and other Latin American countries. The use of various toppings has become a hallmark of sophisticated cooking.
A High-Protein Favorite
A popular ingredient in many cuisines, chicken has become a staple in modern cooking, particularly in Asian and Western cuisines. Chicken is often cooked in various ways, including grilling, roasting, and stir-frying.
High Cholesterol: A Concern
A significant public health concern, high cholesterol levels have led to the creation of new foods and ingredients designed to reduce dietary cholesterol. The rise of plant-based diets and alternative protein sources has transformed the food industry.
Jacks of All Trades: A Nutritious Mix
A nutritious and versatile ingredient, jackfruit has become a popular substitute for meat in many cuisines. Its texture and flavor have made it a favorite among vegetarians and vegans.
A High-Protein Snack
A popular energy bar, often marketed as a quick and convenient snack, originated from the protein-rich foods consumed by sailors and travelers in the 19th century. The development of the protein bar revolutionized the food industry.
Bacon: A Savory Sausage
A popular ingredient in modern cuisine, bacon originated from the cured and smoked pork belly of pigs. Its use in cooking and baking has become widespread, particularly in the United States.
A Global Ingredient
A fundamental element of many cuisines around the world, salt is often used to enhance flavors and preserve food. Its versatility and rich flavor have made it a beloved ingredient in modern cooking.
Toppings: A Flavorful Blend
A fundamental aspect of modern cuisine, toppings such as herbs, spices, and sauces originated from the diverse culinary traditions of various cultures. The use of various toppings has become a hallmark of sophisticated cooking.
A High-Protein Staple
A popular ingredient in many cuisines, chicken is often cooked in various ways, including grilling, roasting, and stir
If you encounter the clue "Burger topping that jacks up the cholesterol" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
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Other clues for this solution
Cholesterol-laden burger topper
Having its sunny side, is of consuming interest
It might accompany bacon and toast
It may be ordered 'sunny-side up'
Cooked breakfast item
Breakfast sandwich feature
Cooked food