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8-letter solution for crosswords and word puzzles
The solution for the clue "Cake soaked in alcoholic syrup, often served with cream" in word puzzles and crosswords has 8 letters.
Here above you will find the solution for the clue "Cake soaked in alcoholic syrup, often served with cream", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Cake soaked in alcoholic syrup, often served with cream".
The solution has been verified by our author Liam Miller and can be used with confidence.
The clue "Cake soaked in alcoholic syrup, often served with cream" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Cake soaked in alcoholic syrup, often served with cream"
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Often, when you come across the clue "Cake soaked in alcoholic syrup, often served with cream" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Cake soaked in alcoholic syrup, often served with cream" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Liam Miller, who has thoroughly verified this answer.
Funny etymological tidbits on Cake, Soaked, Alcoholic, Syrup, Served, Cream
Not to be taken seriously; every now and then, we also enjoy playing with words
Cake
A traditional fruit cake is soaked in a mixture of rum, spices, and dried fruits.In the United States, a sugar cookie is often served with a light drizzle of powdered sugar.Fresh cream is used to make a popular French dessert, the crème brûlée.
Alcoholic
A bottle of wine is often soaked in the juice of the grapes for added flavor.The liquor is mixed with a sweetener, such as syrup, to create a simple cocktail.A shot of liquor is typically served immediately after mixing, not soaked.
Syrup
A sweet dish is often made with a mixture of sugar and syrup, a common topping for pancakes.The chefs carefully soak the syrup in a mixture of sugar and water to create a thick, syrupy consistency.The syrup is used to sweeten a variety of desserts, including cakes and ice cream.
Served
The main course is served hot, a hearty stew is often cooked low and slow.The food is cut into small, manageable pieces, making it easy to serve.The dessert is served warm, its creamy texture and sweet flavor making it a popular choice.
Cream
A bowl of cold cream is often served with a sprinkle of sugar, a classic dessert topping.A dollop of whipped cream is placed on top of a slice of cake, a popular dessert combination.The cream is used to make a variety of desserts, including ice cream and puddings.
If you encounter the clue "Cake soaked in alcoholic syrup, often served with cream" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
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Other clues for this solution
Small spirit-soaked cake