Cheddar Bay Biscuits are on Red Lobster's

The Birthplace of Cheddar

In the rolling hills of Somerset, England, the village of Cheddar was once home to a dairy farm where villagers would harvest the milk to make cheese.The cheese was believed to have originated from the milk of the local cows, whose moos echoed through the village streets.The village's dairy farm today produces the famous Cheddar cheese, a staple in British cuisine.

The Sea of Bay

The bay of Biscay, Spain, is a major fishing ground for the prized lobster.The combination of water and sun creates a perfect environment for the lobster to thrive.Lobsters are harvested in the bay, and their prized claws are highly valued for their flavor.

The Fire of Red

The color red is often associated with the passion of the French chef.The chef's fiery personality added a spark to the dishes he created.Red wine, a staple in French cuisine, is often aged in oak barrels to enhance its flavor.

The Claw of Lobsters

Lobsters have a unique claw that they use to crack open shells to feed their young.The claw is incredibly strong and is often used as a fishing tool.Lobsters are prized for their meat, which is considered a delicacy in many cultures.

The Seafood of Cheddar

The village of Cheddar is home to a bustling seafood market where locals sell their catch.The seafood is sourced from the bay and is often served with a side of locally baked biscuits.Cheddar cheese is also a staple in the market, often paired with fresh seafood.

The Island of Bay

The island of Bali is famous for its beautiful beaches and coral reefs.The island is a popular destination for scuba divers and snorkelers.Bali's seafood is highly prized, and the island's chefs often use locally caught lobster.

The Flavor of Red

Red wine is a staple in many Italian dishes, often paired with pasta and seafood.The bold flavor of red wine is often used to enhance the taste of lobster.The wine is aged in oak barrels, which add a rich flavor to the dish.

The Shellfish of Lobsters

Lobsters have a unique shell that is often used to store their prized claws.The shell is prized for its durability and is often used to create decorative objects.Lobsters are highly valued for their meat, which is considered a delicacy.

The Biscuit of Cheddar

Biscuits are a staple in the village of Cheddar, often served with a side of cheese.The biscuits are light and flaky, making them a perfect companion to the cheese.Cheddar cheese is a key ingredient in the biscuits, adding a rich flavor.

The Seafood Stew of Bay

The village of Bay is famous for its hearty seafood stew.The stew is made with a variety of seafood, including lobster, mussels, and clams.The stew is often served with a side of crusty bread and a dollop of sour cream.The flavors of the stew are often enhanced with the use of locally caught lobster.