6-letter solution for crosswords and word puzzles
The solution for the clue "Cheese used in Asian cookery" in word puzzles and crosswords has 6 letters.
Here above you will find the solution for the clue "Cheese used in Asian cookery", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Cheese used in Asian cookery".
The solution has been verified by our author Liam Miller and can be used with confidence.
The clue "Cheese used in Asian cookery" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Cheese used in Asian cookery"
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Often, when you come across the clue "Cheese used in Asian cookery" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Cheese used in Asian cookery" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Liam Miller, who has thoroughly verified this answer.
Funny etymological tidbits on Cheese, Asian, Cookery
Not to be taken seriously; every now and then, we also enjoy playing with words
The Origins of Cheese
Originating from the Alps, cheese originated as a form of food preservation in the 6th century BCE.Medieval Italy introduced cheese production, further developing its own unique traditions.Fast-forward to the 16th century, when European traders brought cheese to Asia, influencing local cuisine.
A Taste of Asia
In ancient China, cheese was known as "yú tiāng" or "yú bó," and was used in traditional medicine.Asian traders introduced cheese to Japan in the 7th century, where it evolved into a unique fusion cuisine.Modern Japanese cuisine now incorporates Western cheese dishes, such as fondue and quiche.
Flavors of Cookery
Asian cuisine's emphasis on fresh ingredients led to the development of bold flavors in cookery.Japanese cuisine's rich history of sushi and ramen has shaped the way people cook and eat.In India, British colonial rule introduced new spices and cooking techniques, transforming local cuisine.
Global Fusion
As global trade increased, different cultures began to adapt and combine their flavors in cookery.Fusion cuisine emerged, blending old traditions with new ingredients and techniques.Today, chefs around the world experiment with unique flavor combinations, pushing the boundaries of cookery.
If you encounter the clue "Cheese used in Asian cookery" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
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Other clues for this solution
Cheese sometimes served with saag
___ makhani (dish with cheese)
Crumbly cheese that can be prepared at home with whole milk and lemon juice, often served in classic Indian dishes containing spinach, peas etc
Before cutting examine cheese
Cheese in butter masala
Duke, say, scoffing an Indian cheese
Soft Indian cheese
Cheese sometimes cooked with saag
Chef G. Sultan Mohideen made a 72-kilo block of it in 2014
___ bhurji (scrambled cheese dish)
Palak ___ (spinach-and-cheese curry)
Cheese in many Indian dishes
Cheese that may be found in a kati roll
Fellow eats a new type of Asian food
Shahi ___ (Mughlai cheese dish)