5-letter solution for crosswords and word puzzles
The solution for the clue "Choice cut of beef (5)" in word puzzles and crosswords has 5 letters.
Here above you will find the solution for the clue "Choice cut of beef (5)", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Choice cut of beef (5)".
The solution has been verified by our author Lea Green and can be used with confidence.
The clue "Choice cut of beef (5)" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Choice cut of beef (5)"
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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Choice cut of beef (5)".
Often, when you come across the clue "Choice cut of beef (5)" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Choice cut of beef (5)" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Lea Green, who has thoroughly verified this answer.
If you encounter the clue "Choice cut of beef (5)" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "Choice cut of beef (5)" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
Other clues for this solution
Grub stake organised
*Did you know, a type of German beef ___ (ground beef patty) lent its name to 40a?
Something to grill
Type of house with plenty of meat
T-bone, e.g.
Rare thing found in a restaurant, maybe
What carne asada is made from
What may be considered worse when done well
It might be rare
Fillet or rump
Thick slice of fish or meat
Cut of meat that can be rare?
Sirloin or T-bone
T-bone, for one
Doctor takes piece of meat (5)