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10-letter solution for crosswords and word puzzles
The solution for the clue "*Citrusy herb in Thai cuisine" in word puzzles and crosswords has 10 letters.
Here above you will find the solution for the clue "*Citrusy herb in Thai cuisine", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "*Citrusy herb in Thai cuisine".
The solution has been verified by our author Lea Green and can be used with confidence.
The clue "*Citrusy herb in Thai cuisine" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "*Citrusy herb in Thai cuisine"
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Often, when you come across the clue "*Citrusy herb in Thai cuisine" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "*Citrusy herb in Thai cuisine" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Lea Green, who has thoroughly verified this answer.
Funny etymological tidbits on Citrusy, Herb, Thai, Cuisine
Not to be taken seriously; every now and then, we also enjoy playing with words
Citrusy Origins
Lychee is believed to have originated from the Chinese word "liǎo zhī," meaning "rose cherry," which refers to its sweet and fragrant flavor.Kaffir lime leaves have been used in Thai cuisine for centuries, prized for their distinctive flavor and aroma.Saffron threads are derived from the dried stigmas of the saffron crocus, a bulbous plant native to the Middle East and Mediterranean regions.
Herby Delights
Ginger is a popular herb in many cuisines, including Chinese, Indian, and Southeast Asian cooking.Mint leaves are commonly used in Middle Eastern and North African cooking, particularly in dishes like tagines and salads.Cilantro is a fresh herb used in Mexican, Indian, and many Asian cuisines, often added at the end of dishes to preserve its flavor.
Thai Flavors
Coconut milk is a staple ingredient in Thai cuisine, used in soups, curries, and desserts.Fish sauce is a common condiment in Thai cooking, made from fermented fish and salt.Tamarind is a sour and slightly sweet fruit used in many Thai dishes, including curries and sauces.
If you encounter the clue "*Citrusy herb in Thai cuisine" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "*Citrusy herb in Thai cuisine" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
