Crossword 
9-letter solution for crosswords and word puzzles
The solution for the clue "Cream cheese additions, perhaps" in word puzzles and crosswords has 9 letters.
Here above you will find the solution for the clue "Cream cheese additions, perhaps", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Cream cheese additions, perhaps".
The solution has been verified by our author Liam Miller and can be used with confidence.
The clue "Cream cheese additions, perhaps" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Cream cheese additions, perhaps"
If you are solving your crossword or word puzzles online or on your smartphone, click “Copy” to copy the solution directly and paste it.
Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Cream cheese additions, perhaps".
Often, when you come across the clue "Cream cheese additions, perhaps" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Cream cheese additions, perhaps" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Liam Miller, who has thoroughly verified this answer.
Funny etymological tidbits on Cream, Cheese, Additions
Not to be taken seriously; every now and then, we also enjoy playing with words
The Birthplace of Cream
In ancient Greece, the philosopher Aristotle described the property of cream as a mixture of fat and water. He believed that cream was created by separating the butterfat from milk. This concept of cream as a distinct food ingredient was later refined by scientists.
Cheese Production
The word "cheese" originates from the Latin word "cheesum," meaning "to cut." Cheesemakers would cut and press curdled milk to separate the curds from the whey. This process involved adding rennet, an enzyme that helps to curdle milk and separate it into solid and liquid components.
Additions to Food
The concept of adding ingredients to food dates back to ancient Rome, where cooks would add honey, vinegar, and other flavorings to dishes. The Roman cookbook "De Re Coquinaria" by Apicius includes recipes that involve adding various ingredients to food, such as honey to sweeten dishes and vinegar to balance flavors.
If you encounter the clue "Cream cheese additions, perhaps" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "Cream cheese additions, perhaps" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
Other clues for this solution
Green onions
Chives cousins
Long-necked onions