Creamy liqueur made with eggs and brandy

8-letter solution for crosswords and word puzzles

The solution for the clue "Creamy liqueur made with eggs and brandy" in word puzzles and crosswords has 8 letters.

Here above you will find the solution for the clue "Creamy liqueur made with eggs and brandy", often found in crosswords and word puzzles.

The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Creamy liqueur made with eggs and brandy".

The solution has been verified by our author Claude Brown and can be used with confidence.

The clue "Creamy liqueur made with eggs and brandy" may have other meanings in different crosswords, but according to our author, this is the most accurate one.

Solution for "Creamy liqueur made with eggs and brandy"

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Often, when you come across the clue "Creamy liqueur made with eggs and brandy" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.

The clue "Creamy liqueur made with eggs and brandy" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Claude Brown, who has thoroughly verified this answer.

Funny etymological tidbits on Creamy, Liqueur, Eggs, Brandy

Not to be taken seriously; every now and then, we also enjoy playing with words

Creamy Origins

Creme Brûlée's creamy custard base is a classic example of French patisserie. The term originated from the French phrase 'crème brûlée,' which translates to 'burnt cream.' This name refers to the caramelized sugar on top of the dish.In 17th-century France, the phrase 'crème brûlée' likely referred to the process of caramelizing sugar on top of the custard. This sweet and sticky topping was considered a luxury item.Brandies are often associated with fine spirits made from fermented grapes. The name 'brandy' is believed to come from the German word 'Braun,' which means 'brown,' likely referring to the color of the liquid.Liqueurs are sweet, flavored spirits that are concentrated through distillation. The term 'liqueur' is often associated with the French word 'lique,' which means 'liquid.'Eggs are a fundamental ingredient in many dishes. In fact, eggs have been a staple food source for thousands of years, dating back to the Neolithic era.Brandy is often enjoyed as a digestif after meals. The name 'brandy' is believed to come from the Old French word 'bren,' which means 'to burn,' likely referring to the burning of grapes during production.

If you encounter the clue "Creamy liqueur made with eggs and brandy" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.

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