Cured pork pate can't spread

8-letter solution for crosswords and word puzzles

The solution for the clue "Cured pork pate can't spread" in word puzzles and crosswords has 8 letters.

Here above you will find the solution for the clue "Cured pork pate can't spread", often found in crosswords and word puzzles.

The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Cured pork pate can't spread".

The solution has been verified by our author Liam Miller and can be used with confidence.

The clue "Cured pork pate can't spread" may have other meanings in different crosswords, but according to our author, this is the most accurate one.

Solution for "Cured pork pate can't spread"

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Often, when you come across the clue "Cured pork pate can't spread" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.

The clue "Cured pork pate can't spread" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Liam Miller, who has thoroughly verified this answer.

Funny etymological tidbits on Cured, Pork, Pate, Cant, Spread

Not to be taken seriously; every now and then, we also enjoy playing with words

Cured

The word "cured" originates from the Latin term "curendo," meaning "to cure" or "to heal." It refers to the process of preserving food, like meats, by applying a cure or a mixture of salt, sugar, and other ingredients.In the 18th century, curing was a labor-intensive process using salt, which helped to preserve the food's moisture and prevent spoilage. The curing process involved applying a mixture of salt and other ingredients to the meat.

Pork

The word "pork" comes from the Old French term "porc," which referred to a type of pig. The term "porc" is derived from the Latin "porcus," meaning "pig" or "boar."In the Middle Ages, pigs were raised and slaughtered for meat, including pork. The term "porc" was used to refer to all types of pigs, regardless of their size or breed.

Pate

The word "pate" originates from the French term "pâté," which refers to a type of spread made from minced meat, usually pork or chicken. The term "pâté" has been used in French cuisine since the 14th century.A pâté is typically made by mixing minced meat with spices and other ingredients, then cooking it until it reaches a thick, spreadable consistency. The term "pâté" is derived from the French word "pâté," meaning "fatted" or "fat."

Cant

The word "cant" comes from the Old French term "cant," which referred to a type of musical composition or a type of canticle. The term "cant" is derived from the Latin "cantare," meaning "to sing."In medieval music, a cant was a type of musical composition that was sung by a solo singer or a small group of singers. The term "cant" has been used in music since the 14th century.

Spread

The word "spread" originates from the Old English term "spreadan," which referred to the act of scattering or spreading something, like food or ingredients. The term "spread" has been used in English since the 10th century.In the 18th century, the term "spread" referred to the act of applying a mixture of ingredients to food, like a cake or a pie. The term "spread" is derived from the Old English "spreadan," meaning "to scatter."

If you encounter the clue "Cured pork pate can't spread" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.

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