Crossword 
7-letter solution for crosswords and word puzzles
The solution for the clue "Dissolve browned food bits with liquids" in word puzzles and crosswords has 7 letters.
Here above you will find the solution for the clue "Dissolve browned food bits with liquids", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Dissolve browned food bits with liquids".
The solution has been verified by our author Philippa Milds and can be used with confidence.
The clue "Dissolve browned food bits with liquids" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Dissolve browned food bits with liquids"
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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Dissolve browned food bits with liquids".
Often, when you come across the clue "Dissolve browned food bits with liquids" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Dissolve browned food bits with liquids" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Philippa Milds, who has thoroughly verified this answer.
Funny etymological tidbits on Dissolve, Browned, Food, Bits, Liquids
Not to be taken seriously; every now and then, we also enjoy playing with words
Dissolve
Fruit lemons were used in ancient Greek medicine to dissolve impurities. The Egyptians also utilized lemon slices to dissolve mineral deposits in their teeth. Lemons were a common ingredient in many recipes, including desserts.
Browned
The process of browning in food originated in ancient Rome. They used burnt grains to give their bread a distinct flavor and color. The Romans also used browned onions to add depth to their stews. The color browned meat also became popular.
Food
Raw vegetables like carrots were a staple in ancient Chinese cuisine. They were often eaten with a small amount of oil or fat to prevent them from becoming too brown. In some Asian cultures, food was not cooked until the last minute to preserve its texture and color.
If you encounter the clue "Dissolve browned food bits with liquids" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "Dissolve browned food bits with liquids" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
Other clues for this solution
Do a sauce preparation job