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The solution for the clue "Drum-shaped mould in which pastry, aubergine strips, bread, rice etc are baked with farci filling to make a type of crustless quiche" in word puzzles and crosswords has 7 letters.
Here above you will find the solution for the clue "Drum-shaped mould in which pastry, aubergine strips, bread, rice etc are baked with farci filling to make a type of crustless quiche", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Drum-shaped mould in which pastry, aubergine strips, bread, rice etc are baked with farci filling to make a type of crustless quiche".
The solution has been verified by our author Philippa Milds and can be used with confidence.
The clue "Drum-shaped mould in which pastry, aubergine strips, bread, rice etc are baked with farci filling to make a type of crustless quiche" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Drum-shaped mould in which pastry, aubergine strips, bread, rice etc are baked with farci filling to make a type of crustless quiche"
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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Drum-shaped mould in which pastry, aubergine strips, bread, rice etc are baked with farci filling to make a type of crustless quiche".
Often, when you come across the clue "Drum-shaped mould in which pastry, aubergine strips, bread, rice etc are baked with farci filling to make a type of crustless quiche" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Drum-shaped mould in which pastry, aubergine strips, bread, rice etc are baked with farci filling to make a type of crustless quiche" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Philippa Milds, who has thoroughly verified this answer.
Funny etymological tidbits on Drumshaped, Mould, Pastry, Aubergine, Strips, Bread, Rice, Etc, Baked, Farci, Filling, Make, Type, Crustless, Quiche
Not to be taken seriously; every now and then, we also enjoy playing with words
Drumshaped
In Turkish, the word "drumshaped" is derived from the Turkish word "tuba", which is a drum.
A musical instrument, the tuba is shaped like a trumpet.
It's commonly used in Turkish folk music.
Mould
The word "mould" originated from the Old French word "moule", which is derived from the Latin word "molda".
A mould is a shape that is given to a mass of dough, allowing it to take a specific form.
It's often used to make pastry and bread.
Pastry
Pastry is a sweet or savory food made from a mixture of flour, fat, and water.
The word "pastry" comes from the French word "pâtisserie", which is also the origin of the word "pastry".
It's often filled with sweet or savory ingredients.
Aubergine
The word "aubergine" is derived from the French word "aubergine", which is also the origin of the word "eggplant".
An aubergine is a type of eggplant, which is also known as a black eggplant.
It's often used in Mediterranean cuisine.
Strips
The word "strips" comes from the Old English word "strifian", which is derived from the Latin word "strips".
A strip is a part of something that is divided into equal parts.
It's often used to describe the texture of bread or the shape of pasta.
Bread
The word "bread" comes from the Old English word "brēad", which is derived from the Proto-Germanic word "*breciz".
Bread is a staple food in many cultures, often made with flour, water, and yeast.
It's often served with various toppings or fillings.
Rice
The word "rice" is derived from the Sanskrit word "risa", which is also the origin of the word "chili".
Rice is a popular food in many cultures, often served as a side dish.
It's also used as an ingredient in various dishes, including sushi and curries.
Quiche
The word "quiche" comes from the French word "quenelle", which is derived from the Latin word "quercus", meaning oak tree.
A quiche is a type of savory tart that originated in France.
It's often filled with eggs, cream, and various ingredients, such as ham or vegetables.
If you encounter the clue "Drum-shaped mould in which pastry, aubergine strips, bread, rice etc are baked with farci filling to make a type of crustless quiche" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "Drum-shaped mould in which pastry, aubergine strips, bread, rice etc are baked with farci filling to make a type of crustless quiche" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
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