5-letter solution for crosswords and word puzzles
The solution for the clue "Dry-roasted, ground seeds of a Mediterranean plant used as one of the spices in garam masala" in word puzzles and crosswords has 5 letters.
Here above you will find the solution for the clue "Dry-roasted, ground seeds of a Mediterranean plant used as one of the spices in garam masala", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Dry-roasted, ground seeds of a Mediterranean plant used as one of the spices in garam masala".
The solution has been verified by our author Liam Miller and can be used with confidence.
The clue "Dry-roasted, ground seeds of a Mediterranean plant used as one of the spices in garam masala" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Dry-roasted, ground seeds of a Mediterranean plant used as one of the spices in garam masala"
If you are solving your crossword or word puzzles online or on your smartphone, click “Copy” to copy the solution directly and paste it.
Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Dry-roasted, ground seeds of a Mediterranean plant used as one of the spices in garam masala".
Often, when you come across the clue "Dry-roasted, ground seeds of a Mediterranean plant used as one of the spices in garam masala" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Dry-roasted, ground seeds of a Mediterranean plant used as one of the spices in garam masala" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Liam Miller, who has thoroughly verified this answer.
If you encounter the clue "Dry-roasted, ground seeds of a Mediterranean plant used as one of the spices in garam masala" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "Dry-roasted, ground seeds of a Mediterranean plant used as one of the spices in garam masala" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
Other clues for this solution
Spice in curry powder
Curry herb
Spice from seeds
Curry powder ingredient
Spice called jeera in Indian cuisine
Long spicy seed
1/2 teaspoon, for a little extra flavor ? really, try it!
Curry ingredient
Copper has time for flavouring
Seasoning in an Indian restaurant
Component of garam masala
Ground spicy seeds used in cooking
Spice put in after cold rum? Not right
Good spice to add to guacamole (try it!)
Type of spice and some capsicum inside