7-letter solution for crosswords and word puzzles
The solution for the clue "Electra stirred the syrup" in word puzzles and crosswords has 7 letters.
Here above you will find the solution for the clue "Electra stirred the syrup", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Electra stirred the syrup".
The solution has been verified by our author Derek Lowel and can be used with confidence.
The clue "Electra stirred the syrup" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Electra stirred the syrup"
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Often, when you come across the clue "Electra stirred the syrup" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Electra stirred the syrup" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Derek Lowel, who has thoroughly verified this answer.
Funny etymological tidbits on Electra, Stirred, Syrup
Not to be taken seriously; every now and then, we also enjoy playing with words
Electra
In Greek mythology, Electra was a daughter of Agamemnon and Clytemnestra, and her infamous wrath was born from her mother's treachery.As Electra's spirit haunted the land, her name became synonymous with vengeful revenge.The Greek word "electra" is derived from the verb " elektrein," meaning to provoke or provoke to anger.
Stirred
The word "stirred" originates from an Old French verb, "estirer," meaning to agitate or disturb.In the 17th century, the word gained popularity in English, particularly in the context of cooking, where it means to mix or blend ingredients.The Old French "estirer" has its roots in the Latin "stirrare," meaning to stir or agitate.
Syrup
Syrup is derived from the Latin "syruppe," a mixture of honey and water.In 17th-century England, "syrup" referred to a type of honey-based drink, often flavored with spices or fruits.The Latin "syruppe" has its roots in the Greek "syropē," a sweet drink made from honey.
If you encounter the clue "Electra stirred the syrup" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
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Other clues for this solution
Schmaltz
Well content in wonderland
Molasses
Molasses is sometimes called black ____
Sticky sweet syrup
Syrup, say maple, about a centilitre
Sappiness
A cereal's covering in, say, maple syrup
Syrup from claret produced around east
Over-sentimentality of Electra complex
Thick sticky liquid used in puddings
Cane syrup
Golden syrup from tin initially put on flaky cereal
Intolerable sentimentality from European after claret's drunk (7)
Syrup and cereal stirred at temperature