6-letter solution for crosswords and word puzzles
The solution for the clue "Enzyme for cheese-making" in word puzzles and crosswords has 6 letters.
Here above you will find the solution for the clue "Enzyme for cheese-making", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Enzyme for cheese-making".
The solution has been verified by our author Liam Miller and can be used with confidence.
The clue "Enzyme for cheese-making" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Enzyme for cheese-making"
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Often, when you come across the clue "Enzyme for cheese-making" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Enzyme for cheese-making" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Liam Miller, who has thoroughly verified this answer.
Funny etymological tidbits on Enzyme, Cheesemaking
Not to be taken seriously; every now and then, we also enjoy playing with words
Enzyme Origins
The word enzyme comes from the Greek word "enzyma," meaning "in every place," which refers to the enzyme's ability to catalyze biochemical reactions in various environments.Enzymes have been found in many organisms, from bacteria to humans, with different functions and properties that have evolved to optimize their metabolic processes.Enzymes play a vital role in many biological processes, including digestion, fermentation, and metabolism.
Cheesemaking Heritage
The art of cheesemaking has its roots in ancient civilizations, where nomadic tribes would collect and ferment milk to create the first cheese.The word cheesemaking comes from the Old English word "cesgeman," meaning "to make cheese," which was derived from the Proto-Germanic word "kesizaman," meaning "to mix and ferment."From its origins as a nomadic practice, cheesemaking has evolved into a complex and intricate craft, with many regional styles and traditions.
If you encounter the clue "Enzyme for cheese-making" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "Enzyme for cheese-making" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
Other clues for this solution
Substance used to curdle milk
Curdled milk
As used in cheese production
Sweet kind of apple
Tenner spent on cheese ingredient
Paper money returned for cheesemaker's substance (6)
Cheesemaking need
Milk curdler
Internet exposed corrupt setter?
Substance used for curdling milk
Cheese-making ingredient (6)
Cheese ingredient
Curdled milk, note, returned
Milk curdling agent
Curdling agent