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7-letter solution for crosswords and word puzzles
The solution for the clue "Feathery flat-leaf parsley-like herb served with courgettes, peas/mushrooms with cream, roasted fennel or celeriac" in word puzzles and crosswords has 7 letters.
Here above you will find the solution for the clue "Feathery flat-leaf parsley-like herb served with courgettes, peas/mushrooms with cream, roasted fennel or celeriac", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Feathery flat-leaf parsley-like herb served with courgettes, peas/mushrooms with cream, roasted fennel or celeriac".
The solution has been verified by our author Derek Lowel and can be used with confidence.
The clue "Feathery flat-leaf parsley-like herb served with courgettes, peas/mushrooms with cream, roasted fennel or celeriac" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Feathery flat-leaf parsley-like herb served with courgettes, peas/mushrooms with cream, roasted fennel or celeriac"
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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Feathery flat-leaf parsley-like herb served with courgettes, peas/mushrooms with cream, roasted fennel or celeriac".
Often, when you come across the clue "Feathery flat-leaf parsley-like herb served with courgettes, peas/mushrooms with cream, roasted fennel or celeriac" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Feathery flat-leaf parsley-like herb served with courgettes, peas/mushrooms with cream, roasted fennel or celeriac" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Derek Lowel, who has thoroughly verified this answer.
Funny etymological tidbits on Feathery, Flatleaf, Parsleylike, Herb, Served, Courgettes, Peasmushrooms, Cream, Roasted, Fennel, Celeriac
Not to be taken seriously; every now and then, we also enjoy playing with words
Feathery
Soft as a feather bed, the pillow felt divine.Delicate petals unfolded like a feather's gentle touch.Morning dew clung to the petals like a feathery kiss.
Flatleaf
A tiny flatleaf charm on a necklace caught his eye.Her delicate fingers grasped the flatleaf's slender stem.A flatleaf's shape is oddly reminiscent of a flatleaf's stem.
Parsleylike
A sprinkle of parsleylike herbs sprinkled over the dish.Thick, curly parsleylike leaves danced across the plate.The parsleylike herb's subtle flavor added depth.A parsleylike garnish added a pop of color.
Herb
Fresh herbs wafted through the air, a fragrant herb.The herb's aroma lifted her mood, a gentle herb.Herb and oil blend together to create a unique combination.The herb's potent scent transported her to a peaceful herb.
Served
The chef served the dish with a flourish, a beautiful presentation.A delicate dish, served with a flourish, was the best.Served with a side, the meal was complete.A serving of food is the beginning of a meal.
Courgettes
Courgettes were a colorful, juicy vegetable option.The courgette's smooth skin glistened in the sunlight.Young courgettes are often eaten raw or cooked.The courgette's crunchy texture made it a satisfying snack.
Peasmushrooms
A platter of peasmushrooms sat before him, their caps glowing.The peasmushrooms' earthy aroma filled the air.A delicate dessert, the peasmushrooms were a surprise.The peasmushrooms' creamy texture dissolved in his mouth.
Cream
A scoop of creamy custard topped the dessert.The creamy texture melted in his mouth, a true delight.The rich, velvety texture was a pleasure to eat.
Roasted
A perfectly roasted courgette was the star of the dish.The courgette's caramelized exterior was a delight.A roasted vegetable is often served as a side.The roasted courgette's tender flesh was a treat.
Fennel
The crunchy fennel sticks added a crunchy texture.Fresh fennel leaves added a bright, anise flavor.A simple salad, the fennel was a flavorful addition.The anise flavor of the fennel was a nice change.
Celeriac
A delicate celeriac root was a great side dish.The celeriac's sweet, earthy flavor was a surprise.A slice of celeriac was a tasty addition to the meal.The celeriac's crunchy texture added a satisfying crunch.
If you encounter the clue "Feathery flat-leaf parsley-like herb served with courgettes, peas/mushrooms with cream, roasted fennel or celeriac" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "Feathery flat-leaf parsley-like herb served with courgettes, peas/mushrooms with cream, roasted fennel or celeriac" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
Other clues for this solution
Aromatic Eurasian herb of the parsley family; Anthriscus cerefolium
Parsleylike herb
Parsley-like herb
Aniseed-flavoured herb
Parsley kin
Herb of the parsley family
Eurasian plant of the parsley family
Herb provided when little child ill (bit of rumble inside)
Herb, dear in Paris and centre of Seville (7)
Aromatic diva endlessly loathsome