4-letter solution for crosswords and word puzzles
The solution for the clue "Feature of bacon or brie" in word puzzles and crosswords has 4 letters.
Here above you will find the solution for the clue "Feature of bacon or brie", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Feature of bacon or brie".
The solution has been verified by our author John Flower and can be used with confidence.
The clue "Feature of bacon or brie" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Feature of bacon or brie"
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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Feature of bacon or brie".
Often, when you come across the clue "Feature of bacon or brie" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Feature of bacon or brie" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert John Flower, who has thoroughly verified this answer.
Funny etymological tidbits on Feature, Bacon, Brie
Not to be taken seriously; every now and then, we also enjoy playing with words
Feature of the Matter
A French word, "feature," originated from the Old French "feautre," derived from the Latin "facere," meaning "to make." This etymology highlights the word's connection to the idea of creating or defining something.
Savoring the Flavor
The Italian word "bucato," meaning "to dirty the plate," is derived from the Latin "bucare," meaning "to stain." This root emphasizes the idea of a meal being messy and engaging.
Molded into Art
The French word "brie" refers to a type of soft, white cheese. Its name is thought to have originated from the Old French "bergier," meaning "to mold" or "to shape." This etymology connects the word to dairy products and their processing.
If you encounter the clue "Feature of bacon or brie" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "Feature of bacon or brie" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
Other clues for this solution
Orange exterior
Hard outer layer of bacon or cheese
What's hard about a melon?
Green part of a watermelon
Marmalade chunk
Thick outer skin or peel of a fruit such as a lemon or orange
Hard peel
Brie coating
Outer skin of cheese
Thick peel
Watermelon casing
Watermelon leftover
Zest, e.g
Often-discarded part of a fruit
New free houses in part of Lancashire, say (4)