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9-letter solution for crosswords and word puzzles
The solution for the clue "Fermented red chile paste in Korean cuisine" in word puzzles and crosswords has 9 letters.
Here above you will find the solution for the clue "Fermented red chile paste in Korean cuisine", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Fermented red chile paste in Korean cuisine".
The solution has been verified by our author Courtney Wells and can be used with confidence.
The clue "Fermented red chile paste in Korean cuisine" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Fermented red chile paste in Korean cuisine"
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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Fermented red chile paste in Korean cuisine".
Often, when you come across the clue "Fermented red chile paste in Korean cuisine" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Fermented red chile paste in Korean cuisine" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Courtney Wells, who has thoroughly verified this answer.
Funny etymological tidbits on Fermented, Red, Chile, Paste, Korean, Cuisine
Not to be taken seriously; every now and then, we also enjoy playing with words
Fermented
In fermented foods, like kimchi, the natural process of breaking down the cell walls of the food creates enzymes that help to preserve the food.
Red
Red is a color that comes from the breakdown of hemoglobin, a protein in red blood cells, which is a common component of many fruits and vegetables.
Chile
Chile peppers get their heat from capsaicin, a compound found in the seeds of the chili pepper plant.
Paste
Pasta sauce is typically made from a mixture of tomatoes, garlic, and olive oil, which are cooked together to create a smooth paste.
Korean
Korean cuisine is known for its bold flavors and spices, which are often achieved through the use of fermented ingredients like doenjang (Korean fermented soybean paste).
If you encounter the clue "Fermented red chile paste in Korean cuisine" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "Fermented red chile paste in Korean cuisine" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
