14-letter solution for crosswords and word puzzles
The solution for the clue "Food: Writer given most credit for leading British tastes in a new direction, from the 1950s onwards" in word puzzles and crosswords has 14 letters.
Here above you will find the solution for the clue "Food: Writer given most credit for leading British tastes in a new direction, from the 1950s onwards", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Food: Writer given most credit for leading British tastes in a new direction, from the 1950s onwards".
The solution has been verified by our author Alexander Davis and can be used with confidence.
The clue "Food: Writer given most credit for leading British tastes in a new direction, from the 1950s onwards" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Food: Writer given most credit for leading British tastes in a new direction, from the 1950s onwards"
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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Food: Writer given most credit for leading British tastes in a new direction, from the 1950s onwards".
Often, when you come across the clue "Food: Writer given most credit for leading British tastes in a new direction, from the 1950s onwards" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Food: Writer given most credit for leading British tastes in a new direction, from the 1950s onwards" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Alexander Davis, who has thoroughly verified this answer.
Funny etymological tidbits on Food, Writer, Given, Most, Credit, Leading, British, Tastes, Direction, 1950s, Onwards
Not to be taken seriously; every now and then, we also enjoy playing with words
The word "food" originates from the Old English "fode", derived from Proto-Germanic "*fōdz" and Proto-Indo-European "*ph3od-". This root is also the source of Latin "cibus" and Greek "phos".Writer
The English word "writer" comes from the Old English "wrītan", influenced by the Latin "scribere" and Greek "skribēnē". This root is also seen in the Old French "scrivour", French "escriba", and Spanish "escribir".British
The term "British" has its roots in Old English "Bryt," derived from the Proto-Germanic "*Brythiz" and Proto-Indo-European "*bʰreθ-". This word was later adopted into Old English "Brīt" as a personal name and later became a national identity.
If you encounter the clue "Food: Writer given most credit for leading British tastes in a new direction, from the 1950s onwards" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "Food: Writer given most credit for leading British tastes in a new direction, from the 1950s onwards" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
Other clues for this solution
Bet chap's a food writer