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8-letter solution for crosswords and word puzzles
The solution for the clue "Fortified wine, flavoured with aromatic herbs, drunk as an aperitif" in word puzzles and crosswords has 8 letters.
Here above you will find the solution for the clue "Fortified wine, flavoured with aromatic herbs, drunk as an aperitif", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Fortified wine, flavoured with aromatic herbs, drunk as an aperitif".
The solution has been verified by our author John Flower and can be used with confidence.
The clue "Fortified wine, flavoured with aromatic herbs, drunk as an aperitif" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Fortified wine, flavoured with aromatic herbs, drunk as an aperitif"
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Often, when you come across the clue "Fortified wine, flavoured with aromatic herbs, drunk as an aperitif" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Fortified wine, flavoured with aromatic herbs, drunk as an aperitif" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert John Flower, who has thoroughly verified this answer.
Funny etymological tidbits on Fortified, Wine, Flavoured, Aromatic, Herbs, Drunk, Aperitif
Not to be taken seriously; every now and then, we also enjoy playing with words
Fortified
Fortified wines originated in Europe in the 17th century when a strict set of laws controlled the production of wine to prevent 'strong' or 'excessive' drinks. This led to the development of fortified wines with higher sugar levels and alcohol content, such as Port and Sherry.
Wine
Wine is made from the juice of grapes, with the type of grape and the region of production determining the flavor and quality. The most famous varieties include Chardonnay, Pinot Noir, and Cabernet Sauvignon, each with its unique characteristics and uses.
Flavoured
Flavoured foods and drinks are created by adding natural or artificial flavourings to the ingredients. This allows consumers to enjoy a wide range of tastes and preferences, from sweet to sour and spicy.
Aromatic
The word aromatic is derived from the Greek word 'aroma,' meaning smell or scent. Aromatic herbs, such as rosemary and thyme, are commonly used in cooking and perfumery to add depth and complexity to dishes.
Herbs
Herbs are plant-based foods used for culinary, medicinal, and commercial purposes. Many herbs, such as basil and chamomile, are commonly used in cooking and as teas.
Drunk
Drunk is an adverb that describes the state of being intoxicated. It is often used to describe someone who is under the influence of alcohol, as well as in idiomatic expressions like 'drunk on love.'
Aperitif
An aperitif is a small drink or snack served before a meal to stimulate appetite and conversation. Aperitifs, such as gin digestifs and negronis, are typically enjoyed with a variety of small foods, from cheese and crackers to olives and nuts.
If you encounter the clue "Fortified wine, flavoured with aromatic herbs, drunk as an aperitif" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
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Other clues for this solution
... very shortly opening wine
Wormwood-flavoured wine
Aromatised wine
Any of several wines containing aromatic herbs and some other flavourings
Wine containing aromatic herbs drunk mixed with gin
Flavoured wine often mixed with gin
Ingredient of Martini
Semi-verbal, say, after drinking too much of this?
Wine flavoured with herbs
Discovered every opening in part of Manhattan
Very nearly opening wine
Wine for cocktails
MOVE THRU
There's very short opening for it in the bar
One part …