French culinary term for a cookery procedure in which bananas, cherries, crêpes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple

6-letter solution for crosswords and word puzzles

The solution for the clue "French culinary term for a cookery procedure in which bananas, cherries, crêpes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple" in word puzzles and crosswords has 6 letters.

Here above you will find the solution for the clue "French culinary term for a cookery procedure in which bananas, cherries, crêpes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple", often found in crosswords and word puzzles.

The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "French culinary term for a cookery procedure in which bananas, cherries, crêpes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple".

The solution has been verified by our author Courtney Wells and can be used with confidence.

The clue "French culinary term for a cookery procedure in which bananas, cherries, crêpes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple" may have other meanings in different crosswords, but according to our author, this is the most accurate one.

Solution for "French culinary term for a cookery procedure in which bananas, cherries, crêpes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple"

If you are solving your crossword or word puzzles online or on your smartphone, click “Copy” to copy the solution directly and paste it.

Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "French culinary term for a cookery procedure in which bananas, cherries, crêpes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple".