French pastry that often has chocolate frosting

6-letter solution for crosswords and word puzzles

The solution for the clue "French pastry that often has chocolate frosting" in word puzzles and crosswords has 6 letters.

Here above you will find the solution for the clue "French pastry that often has chocolate frosting", often found in crosswords and word puzzles.

The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "French pastry that often has chocolate frosting".

The solution has been verified by our author Derek Lowel and can be used with confidence.

The clue "French pastry that often has chocolate frosting" may have other meanings in different crosswords, but according to our author, this is the most accurate one.

Solution for "French pastry that often has chocolate frosting"

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Often, when you come across the clue "French pastry that often has chocolate frosting" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.

The clue "French pastry that often has chocolate frosting" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Derek Lowel, who has thoroughly verified this answer.

Funny etymological tidbits on French, Pastry, Chocolate, Frosting

Not to be taken seriously; every now and then, we also enjoy playing with words

The French ConnectionFrench patisserie holds a special place in the history of baking. The word "pastry" itself originates from the French term "pâtisserie," which refers to the art of baking and confectionery. This term is derived from the Latin word "patere," meaning "to bake."The French love of elaborate pastries is still evident today. One of the most iconic French desserts is the croissant, which has its roots in 17th-century baking. The process of laminating dough to create layers of butter and dough is still used in modern pastry-making.Flaky pastry is a hallmark of French cuisine. The technique is also used in other European countries, but French pastry-making has a unique and distinctive flavor profile.The word "chocolate" has a rich history in France. The country was once the largest producer of cocoa in the world, and chocolate-making was a highly developed industry. The French were known for their exquisite chocolate confections, which were often served at special occasions.A French chocolate cake is a classic dessert. The cake is typically made with rich, dark chocolate and is often served with whipped cream or buttercream frosting.Frosting is a popular topping for cakes and pastries. The word "frosting" itself originated from the Old English word "frosst," meaning "to frost." This was an old-fashioned term for decorating food with a thin layer of sugar or egg whites.

If you encounter the clue "French pastry that often has chocolate frosting" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.

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