Solved by Claude Brown on 3 Dec 2023

Fungus-derived umami topping

10-letter solution for crosswords and word puzzles

The solution for the clue "Fungus-derived umami topping" in word puzzles and crosswords has 10 letters.

Here above you will find the solution for the clue "Fungus-derived umami topping", often found in crosswords and word puzzles.

The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Fungus-derived umami topping".

The solution has been verified by our author Claude Brown and can be used with confidence.

The clue "Fungus-derived umami topping" may have other meanings in different crosswords, but according to our author, this is the most accurate one.

Solution for "Fungus-derived umami topping"

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Letter-by-letter dictation of the solution

  • Tango (T)
  • Romeo (R)
  • Uniform (U)
  • Foxtrot (F)
  • Foxtrot (F)
  • Lima (L)
  • Echo (E)
  • Oscar (O)
  • India (I)
  • Lima (L)

Often, when you come across the clue "Fungus-derived umami topping" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.

The clue "Fungus-derived umami topping" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Claude Brown, who has thoroughly verified this answer.

Funny etymological tidbits on Fungusderived, Umami, Topping

Not to be taken seriously; every now and then, we also enjoy playing with words

Fungus-derived

Fungal influence on human culture is evident in the world of cuisine. Fungi such as truffles, shiitake, and oyster mushrooms are highly prized for their unique flavors and aromas. In ancient Greece, the philosopher Aristotle wrote extensively about the medicinal properties of fungi and their potential to cure a wide range of ailments.

Umami

Umami is often described as the fifth taste, in addition to sweet, sour, bitter, and salty. The word "umami" was coined by a Japanese chemist, Kikunae Ikeda, in the early 20th century. He isolated a compound from seaweed that he believed had a unique, savory flavor.

Topping

The use of toppings as a food component dates back to ancient times. In ancient Rome, topings such as cheese, herbs, and bread were used to add flavor and texture to various dishes. The term "topping" was initially used to describe the process of placing toppings on food, rather than the food itself.

If you encounter the clue "Fungus-derived umami topping" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.

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