9-letter solution for crosswords and word puzzles
The solution for the clue "Herb used in Indian and Middle Eastern cookery" in word puzzles and crosswords has 9 letters.
Here above you will find the solution for the clue "Herb used in Indian and Middle Eastern cookery", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Herb used in Indian and Middle Eastern cookery".
The solution has been verified by our author Philippa Milds and can be used with confidence.
The clue "Herb used in Indian and Middle Eastern cookery" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Herb used in Indian and Middle Eastern cookery"
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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Herb used in Indian and Middle Eastern cookery".
Often, when you come across the clue "Herb used in Indian and Middle Eastern cookery" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Herb used in Indian and Middle Eastern cookery" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Philippa Milds, who has thoroughly verified this answer.
If you encounter the clue "Herb used in Indian and Middle Eastern cookery" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "Herb used in Indian and Middle Eastern cookery" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
Other clues for this solution
Herb of parsley family
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Umbelliferous plant widely cultivated for its aromatic seeds and leaves, used in flavouring food
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Aromatic plant of the parsley family used as a herb
Annual herb whose leaves are used in flavouring curry
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Cook's seasoning
Herb carried on idiotically
Messenger, out of uniform, going round with culinary herb
Cilantro