Ingredient in cocoa but not cider?

5-letter solution for crosswords and word puzzles

The solution for the clue "Ingredient in cocoa but not cider?" in word puzzles and crosswords has 5 letters.

Here above you will find the solution for the clue "Ingredient in cocoa but not cider?", often found in crosswords and word puzzles.

The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Ingredient in cocoa but not cider?".

The solution has been verified by our author Claude Brown and can be used with confidence.

The clue "Ingredient in cocoa but not cider?" may have other meanings in different crosswords, but according to our author, this is the most accurate one.

Solution for "Ingredient in cocoa but not cider?"

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Often, when you come across the clue "Ingredient in cocoa but not cider?" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.

The clue "Ingredient in cocoa but not cider?" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Claude Brown, who has thoroughly verified this answer.

Funny etymological tidbits on Ingredient, Cocoa, Cider

Not to be taken seriously; every now and then, we also enjoy playing with words

The Ancient Root

Bitter notes of bitter herbs evoke the ancient goddess of fertility, who was said to have sprung from the earth. In ancient Greek mythology, she was associated with the goddess of agriculture, Demeter. Her domain was the earth, and her powers were closely tied to the cycles of nature.Ripe and full of life, the goddess's essence was said to have been added to the drink of the gods, creating the famous ambrosia. This divine elixir was believed to grant the drinker eternal youth and vitality.As the goddess's power waned, her followers turned to her sacred plant, which was said to have been created when the goddess's tears fell upon the earth. This sacred basil, now known as the "bitter herb," was used in rituals and ceremonies to honor the goddess and the land.

The Fruit of Temptation

In the tropics, the sweet and creamy flesh of the fruit of the gods is prized for its intoxicating flavor. The ancient Greeks associated this fruit with Dionysus, the god of wine and ecstasy. The fruit's intoxicating properties were said to have been used in rituals to induce wild and frenzied behavior.The fruit's sweet pulp was often mixed with other ingredients to create a bitter, frothy drink. This concoction was said to have been created by the gods to tempt mortals with their sweet, intoxicating nectar.As the fruit ripened, its seeds were said to hold the power to grant the drinker temporary invincibility. This legend has been passed down through generations, and the fruit remains a popular ingredient in modern cocktails.

The Wild of the Forest

Deep in the heart of the forest, the wild and unyielding spirit of the forest is revered by many. In ancient Celtic mythology, this spirit was said to have been awakened by the sacred tree, Yggdrasil. The tree was said to have been created by the gods to connect the nine worlds of the universe.The spirit of the forest was associated with the great hunt, in which the druid would sacrifice himself to the gods. The forest's power was said to have been used to ensure the fertility of the land and the cycles of nature.As the seasons changed, the spirit of the forest was said to grow stronger, and its power was used to protect the land and its inhabitants from harm. This legend has been passed down through generations, and the forest remains a revered and sacred place.

If you encounter the clue "Ingredient in cocoa but not cider?" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.

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