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The solution for the clue "Ingredient in the Indian dish dal" in word puzzles and crosswords has 6 letters.
Here above you will find the solution for the clue "Ingredient in the Indian dish dal", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Ingredient in the Indian dish dal".
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The clue "Ingredient in the Indian dish dal" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Ingredient in the Indian dish dal"
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The clue "Ingredient in the Indian dish dal" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Alexander Davis, who has thoroughly verified this answer.
Funny etymological tidbits on Ingredient, Indian, Dish, Dal
Not to be taken seriously; every now and then, we also enjoy playing with words
The Birthplace of Dal
Dal is an ancient staple in Indian cuisine, with roots dating back to the Indus Valley Civilization.The word "dhal" is derived from the Sanskrit word "dhatu," meaning "body" or "essence," used to describe the nourishing properties of this dish.In Hindu mythology, the goddess Lakshmi is often depicted as a dal, symbolizing the nourishing and life-giving properties of this culinary delight.
A Journey Through the Spice Route
The Indian spice trade, which flourished along the ancient Silk Road, introduced new ingredients to the region, including cumin, coriander, and turmeric.These spices were used to create a variety of rich and flavorful dishes, including the popular Indian dish, biryani.The word "chutney" is derived from the Sanskrit word "chatur," meaning "four," referring to the four tastes of sweet, sour, salty, and pungent.In Southeast Asian cuisine, a similar condiment called "chili sauce" is used to add heat to dishes, originating from the Indian subcontinent.
From Oats to Ragi
Oats, a staple ingredient in many cuisines, have a long history dating back to ancient Greece and Rome.Ragi, a fermented grain, has been a staple in Indian cuisine for centuries, used to make a variety of dishes, including the popular Bisi Bele Bath.The word " dalcha" is derived from the Tamil word "dhal," meaning "stew," used to describe a rich and flavorful dish made with lentils and a variety of spices.In some South Asian countries, a similar dish called "dhal" is served as a snack or appetizer, often accompanied by a variety of chutneys and sauces.
If you encounter the clue "Ingredient in the Indian dish dal" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
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Other clues for this solution
A small annual leguminous plant of the Mediterranean region and western Asia, bearing edible brownish convex seeds
Pulse used in soup
Edible legume
Protein-rich legume
Flat round seed used in soup
Protein option for vegetarian chili
Dried pulse
High-protein bean
Kind of soup
Nutritious legume
High-protein pulse
Soup bean
Kind of soup mentioned in Genesis
Soup legume
Dhal ingredient