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10-letter solution for crosswords and word puzzles
The solution for the clue "Italian dessert of egg yolks, sugar and marsala, beaten and usually served warm" in word puzzles and crosswords has 10 letters.
Here above you will find the solution for the clue "Italian dessert of egg yolks, sugar and marsala, beaten and usually served warm", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Italian dessert of egg yolks, sugar and marsala, beaten and usually served warm".
The solution has been verified by our author Alexander Davis and can be used with confidence.
The clue "Italian dessert of egg yolks, sugar and marsala, beaten and usually served warm" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Italian dessert of egg yolks, sugar and marsala, beaten and usually served warm"
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Often, when you come across the clue "Italian dessert of egg yolks, sugar and marsala, beaten and usually served warm" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Italian dessert of egg yolks, sugar and marsala, beaten and usually served warm" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Alexander Davis, who has thoroughly verified this answer.
Funny etymological tidbits on Italian, Dessert, Egg, Yolks, Sugar, Marsala, Beaten, Usually, Served, Warm
Not to be taken seriously; every now and then, we also enjoy playing with words
Italian Roots
Rome's rich history has left its mark on the Italian language. Words like 'cappuccino' and 'tiramisù' originate from Italian. The language's evolution is a blend of Latin, Greek, and other languages.
Dessert Delights
Cakes and pastries abound in Italian cuisine. 'Torta' refers to a rich Italian dessert, while 'gelato' translates to Italian ice cream. Italian baking skills are renowned worldwide.
Egg-cellent Origins
Eggs are a staple in Italian cooking. 'Uova' means eggs in Italian, and are often used in pasta dishes and risottos. Italian egg dishes are prized for their simplicity and flavor.
Sugary Treats
Italian sweets are famous for their sugar content. 'Miele' is Italian for honey, and is often used in baking. Italian desserts are known for their sweet, rich flavors.
Marsala Magic
Marsala is an Italian wine that originates from Sicily. It's often used in savory dishes, but also pairs well with desserts. The name 'Marsala' is derived from the Italian word for 'mash'.
Beatened Bliss
Italian desserts often have a beaten egg in the batter. 'Ricotta' translates to Italian cheese, and is a key ingredient in desserts like cannoli. Italian baking techniques are known for their precision.
Warm Hospitality
Italian cuisine often features warm, inviting dishes. 'Bollito Misto' is an Italian dish that includes boiled meat, vegetables, and sometimes served with a warm sauce. Warm hospitality is a hallmark of Italian culture.
If you encounter the clue "Italian dessert of egg yolks, sugar and marsala, beaten and usually served warm" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "Italian dessert of egg yolks, sugar and marsala, beaten and usually served warm" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
Other clues for this solution
Italian custard
Italian custardy dessert
Having eaten nothing, Liza began to prepare dessert
Italian dessert from whipped egg yolks, sugar and Marsala
Light Italian dessert of egg yolks, sugar and marsala