8-letter solution for crosswords and word puzzles
The solution for the clue "Key jargon for gourmet food" in word puzzles and crosswords has 8 letters.
Here above you will find the solution for the clue "Key jargon for gourmet food", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Key jargon for gourmet food".
The solution has been verified by our author Courtney Wells and can be used with confidence.
The clue "Key jargon for gourmet food" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Key jargon for gourmet food"
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Often, when you come across the clue "Key jargon for gourmet food" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Key jargon for gourmet food" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Courtney Wells, who has thoroughly verified this answer.
Funny etymological tidbits on Key, Jargon, Gourmet, Food
Not to be taken seriously; every now and then, we also enjoy playing with words
Origins of Key
Key is derived from the Old English word "cye," meaning "straight" or "true." This etymology is also found in Old Norse "kjör," meaning "straight" or "true."
History of Jargon
Jargon has its roots in Old French "jargon," meaning "a mixture" or "a blend." This term is derived from the Latin "jargonem," meaning "a mixture" or "a blend." Over time, the meaning of jargon has evolved to refer to specialized or technical language.
Origins of Gourmet
Gourmet is a French term that dates back to the 16th century. The word is thought to be derived from the Latin "gustare," meaning "to taste," and the Old French "gourmier," meaning "lover of food." The term was originally used to describe a connoisseur of fine cuisine.
If you encounter the clue "Key jargon for gourmet food" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
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Other clues for this solution
Food served in shells
Start of a culinary quote by Dave Barry
Snail on a plate
Dish requiring special utensils
Edible snail
A variety of edible snail that is usually eaten with a garlic-butter sauce
Mollusk on pricey menus
Mollusk on la carte
... Parisian is eating load -- it's a national delicacy
Key dialect for slow mover
Snail
Parisian is consuming last item on menu at bistro
Key language a bit of a mouthful?
Starter of escalope Cliff obtained that may be served in bistro
Delicacy often prepared à la Bourguignonne