Solved by Claude Brown on 1 Jan 2024

Louisiana —; cuisine with jambalaya, bisque and gumbo forming part of its repertoire

Crossword

6-letter solution for crosswords and word puzzles

The solution for the clue "Louisiana —; cuisine with jambalaya, bisque and gumbo forming part of its repertoire" in word puzzles and crosswords has 6 letters.

Here above you will find the solution for the clue "Louisiana —; cuisine with jambalaya, bisque and gumbo forming part of its repertoire", often found in crosswords and word puzzles.

The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Louisiana —; cuisine with jambalaya, bisque and gumbo forming part of its repertoire".

The solution has been verified by our author Claude Brown and can be used with confidence.

The clue "Louisiana —; cuisine with jambalaya, bisque and gumbo forming part of its repertoire" may have other meanings in different crosswords, but according to our author, this is the most accurate one.

Solution for "Louisiana —; cuisine with jambalaya, bisque and gumbo forming part of its repertoire"

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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Louisiana —; cuisine with jambalaya, bisque and gumbo forming part of its repertoire".

Letter-by-letter dictation of the solution

  • Charlie (C)
  • Romeo (R)
  • Echo (E)
  • Oscar (O)
  • Lima (L)
  • Echo (E)

Often, when you come across the clue "Louisiana —; cuisine with jambalaya, bisque and gumbo forming part of its repertoire" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.

The clue "Louisiana —; cuisine with jambalaya, bisque and gumbo forming part of its repertoire" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Claude Brown, who has thoroughly verified this answer.

Funny etymological tidbits on Louisiana, Cuisine, Jambalaya, Bisque, Gumbo, Forming, Repertoire

Not to be taken seriously; every now and then, we also enjoy playing with words

Louisiana

The name "Louisiana" originates from French, honoring King Louis XIV. The suffix "-ana" signifies "land of" in Latin, reflecting the territory's rich cultural history.

Cuisine

"Derived from the French word "cuisine," meaning "kitchen," this term emphasizes cooking as an art form. Its roots trace further back to "coquere," Latin for "to cook."

Gumbo

The term "gumbo" is believed to come from the Bantu word "kingombo," meaning "okra." This reflects the dish's African influences and its blend of diverse culinary traditions.

If you encounter the clue "Louisiana —; cuisine with jambalaya, bisque and gumbo forming part of its repertoire" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.

Our solution for "Louisiana —; cuisine with jambalaya, bisque and gumbo forming part of its repertoire" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.

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