Solved by Courtney Wells on 18 Jan 2023

Medium-hot thick sauced curry originating in Bengal, typically prepared by dry-roasting spices in a pan until they form a paste

5-letter solution for crosswords and word puzzles

The solution for the clue "Medium-hot thick sauced curry originating in Bengal, typically prepared by dry-roasting spices in a pan until they form a paste" in word puzzles and crosswords has 5 letters.

Here above you will find the solution for the clue "Medium-hot thick sauced curry originating in Bengal, typically prepared by dry-roasting spices in a pan until they form a paste", often found in crosswords and word puzzles.

The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Medium-hot thick sauced curry originating in Bengal, typically prepared by dry-roasting spices in a pan until they form a paste".

The solution has been verified by our author Courtney Wells and can be used with confidence.

The clue "Medium-hot thick sauced curry originating in Bengal, typically prepared by dry-roasting spices in a pan until they form a paste" may have other meanings in different crosswords, but according to our author, this is the most accurate one.

Solution for "Medium-hot thick sauced curry originating in Bengal, typically prepared by dry-roasting spices in a pan until they form a paste"

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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Medium-hot thick sauced curry originating in Bengal, typically prepared by dry-roasting spices in a pan until they form a paste".

Letter-by-letter dictation of the solution

  • Bravo (B)
  • Hotel (H)
  • Uniform (U)
  • November (N)
  • Alpha (A)

Related solutions

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