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The solution for the clue "Oily fish, one of the ingredients used to flavour bagna cauda, Scotch woodcock, Worcestershire sauce, Piedmontese peppers and Patum Peperium, the "Gentleman's Relish"" in word puzzles and crosswords has 7 letters.
Here above you will find the solution for the clue "Oily fish, one of the ingredients used to flavour bagna cauda, Scotch woodcock, Worcestershire sauce, Piedmontese peppers and Patum Peperium, the "Gentleman's Relish"", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Oily fish, one of the ingredients used to flavour bagna cauda, Scotch woodcock, Worcestershire sauce, Piedmontese peppers and Patum Peperium, the "Gentleman's Relish"".
The solution has been verified by our author Courtney Wells and can be used with confidence.
The clue "Oily fish, one of the ingredients used to flavour bagna cauda, Scotch woodcock, Worcestershire sauce, Piedmontese peppers and Patum Peperium, the "Gentleman's Relish"" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Oily fish, one of the ingredients used to flavour bagna cauda, Scotch woodcock, Worcestershire sauce, Piedmontese peppers and Patum Peperium, the "Gentleman's Relish""
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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Oily fish, one of the ingredients used to flavour bagna cauda, Scotch woodcock, Worcestershire sauce, Piedmontese peppers and Patum Peperium, the "Gentleman's Relish"".
Often, when you come across the clue "Oily fish, one of the ingredients used to flavour bagna cauda, Scotch woodcock, Worcestershire sauce, Piedmontese peppers and Patum Peperium, the "Gentleman's Relish"" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Oily fish, one of the ingredients used to flavour bagna cauda, Scotch woodcock, Worcestershire sauce, Piedmontese peppers and Patum Peperium, the "Gentleman's Relish"" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Courtney Wells, who has thoroughly verified this answer.
Funny etymological tidbits on Oily, Fish, Ingredients, Flavour, Bagna, Cauda, Scotch, Woodcock, Worcestershire, Sauce, Piedmontese, Peppers, Patum, Peperium, Gentlemans, Relish
Not to be taken seriously; every now and then, we also enjoy playing with words
Oily Origins
Oily is derived from the Old English word 'oil,' which was derived from the Latin 'oleum,' meaning 'ear of corn.' This Latin term was later adopted in Old English as 'oil,' and eventually became 'oil,' a word that refers to various substances used for cooking and lubrication.
Fishing Delights
Fish refers to a type of aquatic animal that is commonly consumed as food. The word 'fish' has been used since ancient times, with the earliest recorded use dating back to the 13th century in Old English.
Flavor Enhancers
Flavor enhancers, also known as flavorings or flavorings, have been used in various cultures to enhance the taste of food. The word 'flavor' itself has been in use since the 15th century, with 'flavoring' or 'flavoring' having been used since the 16th century.
Gnaus Bagna
Gnaus Bagna is a traditional Piedmontese dish made from roasted vegetables, typically including eggplant, zucchini, and bell peppers. The name 'Gnaus' is derived from the Piedmontese dialect, which is closely related to Italian.
Caucasus Connection
Caucasus is another name for the mountain range that includes regions in modern-day Russia, Georgia, and Azerbaijan. The region was inhabited by various ethnic groups, including the ancient Sarmatians, who are believed to be the origin of the word 'Caucasus.'
Scotch and Peas
Scotch is a type of Scotch whisky that originated in Scotland, while peas are a type of legume commonly used in various cuisines, including Italian and traditional British cooking.
Woodcock Hunting
Woodcock is a type of game bird that is commonly hunted in the UK and Ireland. The name 'woodcock' is derived from the Old English word 'wudu,' meaning 'wood,' and the suffix '-cock,' which is a common diminutive form.
Worcestershire Sauce
Worcestershire sauce is a savory condiment made from a variety of ingredients, including tamarind, soy sauce, and spices. The name 'Worcestershire' refers to the county of Worcestershire in England, where the sauce was first produced in the 19th century.
Piedmontese Relish
Piedmontese relish is a type of sweet and savory condiment made from a variety of ingredients, including peppers, capers, and onions. The name 'Piedmontese' refers to the region in northwest Italy where the relish was originally produced.
Pepers and Patum
Pepers and Patum are two words that are related to the same root, which is derived from the Latin 'pepper,' meaning 'small pepper.' This Latin term was later adopted in various languages, including Old French and Middle English.
Gentlemans Relish
Gentlemans relish is a type of savory condiment that is traditionally served with meat, particularly game meats. The name 'Gentlemans' refers to the aristocratic class of the time, who would have enjoyed this type of relish as a way to enhance their meals.
If you encounter the clue "Oily fish, one of the ingredients used to flavour bagna cauda, Scotch woodcock, Worcestershire sauce, Piedmontese peppers and Patum Peperium, the "Gentleman's Relish"" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "Oily fish, one of the ingredients used to flavour bagna cauda, Scotch woodcock, Worcestershire sauce, Piedmontese peppers and Patum Peperium, the "Gentleman's Relish"" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
Other clues for this solution
Small strongly-flavoured fish
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Salty fish often made into paste
Small salty-tasting fish
Salty tinned fish
Small, salty fish (7)
Pizza-topping fish
Strong-flavoured fish
Little fish, usually tinned or salted
Ingredient in a classic Caesar salad
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Small marine food fish with a salty taste
Salty fish
Salty little fish
Host finally cut off very vacuous swimmer