Crossword 
11-letter solution for crosswords and word puzzles
The solution for the clue "On menus, it's often by the lobster" in word puzzles and crosswords has 11 letters.
Here above you will find the solution for the clue "On menus, it's often by the lobster", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "On menus, it's often by the lobster".
The solution has been verified by our author Courtney Wells and can be used with confidence.
The clue "On menus, it's often by the lobster" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "On menus, it's often by the lobster"
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Often, when you come across the clue "On menus, it's often by the lobster" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "On menus, it's often by the lobster" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Courtney Wells, who has thoroughly verified this answer.
Funny etymological tidbits on Menus, Lobster
Not to be taken seriously; every now and then, we also enjoy playing with words
The Origins of a Menu
A meal is often described as a "menu" in modern usage. This term has its roots in the French language, where "menu" refers to a list of items that will be served at a meal. In the 17th century, the French aristocracy used "menu" to describe a formal meal, and the word has since been adopted into many languages.
The Delight of Lobster
In the 16th century, the first written records of lobster appear in France. The word "lobster" is derived from the Old French word "lobster," which was likely borrowed from the Italian word "luzzardo." This early usage refers to the Italian city of Lussano, where a similar crustacean was considered a delicacy.
The Culinary Tradition
In many cuisines, lobster is a prized ingredient, often served steamed or boiled with butter. This dish has its roots in European cuisine, where it was served in the 16th century. The term "lobster" is derived from the Old French word "luzzardo," which referred to a large, succulent crustacean.
If you encounter the clue "On menus, it's often by the lobster" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "On menus, it's often by the lobster" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
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