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8-letter solution for crosswords and word puzzles
The solution for the clue "Open-faced dishes with crispy tortillas" in word puzzles and crosswords has 8 letters.
Here above you will find the solution for the clue "Open-faced dishes with crispy tortillas", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Open-faced dishes with crispy tortillas".
The solution has been verified by our author Courtney Wells and can be used with confidence.
The clue "Open-faced dishes with crispy tortillas" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Open-faced dishes with crispy tortillas"
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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Open-faced dishes with crispy tortillas".
Often, when you come across the clue "Open-faced dishes with crispy tortillas" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Open-faced dishes with crispy tortillas" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Courtney Wells, who has thoroughly verified this answer.
Funny etymological tidbits on Openfaced, Dishes, Crispy, Tortillas
Not to be taken seriously; every now and then, we also enjoy playing with words
The Origins of Openfaced
Ancient Greeks and Romans ate flatbread with various toppings, including olives and vegetables, known as "plakous" and "prokope." These dishes were often served with olive oil, herbs, and vinegar.In contrast, the ancient Egyptians enjoyed a similar snack called "sop" or "sopp", made from flatbread and topped with dates and nuts.The word "dishes" is derived from the Old English "dysse", meaning "foundry" or " forge", likely referring to the cooking process in these ancient centers.
The Ancient Roots of Tortillas
Tortillas originated in Mesoamerica, where they were made from corn or other grains. The Aztecs and Mayans used them in various ways, including as a wrapping food and a vessel for ceremonial offerings.In many Latin American countries, tortillas are still a staple food, often served with beans, cheese, and other ingredients.The word "crispy" comes from the word "crisp", which refers to the texture of food that has been dried and fried.
The Flavor of Openfaced
In some European cuisines, "openfaced" refers to a dish made with toasted bread, often topped with eggs and various ingredients.
If you encounter the clue "Open-faced dishes with crispy tortillas" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
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