Open-topped pastry

4-letter solution for crosswords and word puzzles

The solution for the clue "Open-topped pastry" in word puzzles and crosswords has 4 letters.

Here above you will find the solution for the clue "Open-topped pastry", often found in crosswords and word puzzles.

The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Open-topped pastry".

The solution has been verified by our author John Flower and can be used with confidence.

The clue "Open-topped pastry" may have other meanings in different crosswords, but according to our author, this is the most accurate one.

Solution for "Open-topped pastry"

If you are solving your crossword or word puzzles online or on your smartphone, click “Copy” to copy the solution directly and paste it.

Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Open-topped pastry".

Often, when you come across the clue "Open-topped pastry" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.

The clue "Open-topped pastry" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert John Flower, who has thoroughly verified this answer.

Funny etymological tidbits on Opentopped, Pastry

Not to be taken seriously; every now and then, we also enjoy playing with words

Origins of OpenTop

The word "open" originates from the Latin "opus," meaning "work" and the suffix "-top," meaning "angle" or "corner." This combination suggests a structure that is open at one point.

History of Pastry

The word "pastry" comes from the Old French "pastrye," derived from the Latin "pastrum," meaning "food" and the suffix "-erie," suggesting a type of food. This reference to food is echoed in the word "culinary," which implies a connection to cooking.

Etymology of Pastry

The word "pastry" also has Scottish roots, with "pastry" itself derived from the Gaelic "pàird-steach," meaning "baked bread." This etymological connection to bread highlights the fundamental role of food in many cultures.

If you encounter the clue "Open-topped pastry" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.

Our solution for "Open-topped pastry" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.