Pastry dough used in crullers and beignets

5-letter solution for crosswords and word puzzles

The solution for the clue "Pastry dough used in crullers and beignets" in word puzzles and crosswords has 5 letters.

Here above you will find the solution for the clue "Pastry dough used in crullers and beignets", often found in crosswords and word puzzles.

The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Pastry dough used in crullers and beignets".

The solution has been verified by our author Lea Green and can be used with confidence.

The clue "Pastry dough used in crullers and beignets" may have other meanings in different crosswords, but according to our author, this is the most accurate one.

Solution for "Pastry dough used in crullers and beignets"

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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Pastry dough used in crullers and beignets".

Often, when you come across the clue "Pastry dough used in crullers and beignets" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.

The clue "Pastry dough used in crullers and beignets" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Lea Green, who has thoroughly verified this answer.

Funny etymological tidbits on Pastry, Dough, Crullers, Beignets

Not to be taken seriously; every now and then, we also enjoy playing with words

Pastry Origins

The word "pastry" has its roots in Old French. It comes from the Latin "pastus," meaning "pastry" or "flat cake." This Latin term is derived from "patella," meaning "flat piece of leather" or "thick cake." The word "pastry" has been used in English since the 15th century.

Dough's Evolution

The word "dough" originates from the Old French "dough," meaning "to pound" or "to crush." This term is derived from the Latin "dunum," meaning "to pound" or "to crush." In Middle English, the word "dough" referred to a mixture of flour, water, and other ingredients used to create bread. The term has remained largely unchanged since then.

Crullers' Birth

The word "cruller" has its roots in the French "crullé," meaning "twisted." This term is derived from the Old French "croûler," meaning "to twist" or "to curl." Crullers, a type of fried dough pastry, have been a staple in French cuisine since the 17th century.

If you encounter the clue "Pastry dough used in crullers and beignets" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.

Our solution for "Pastry dough used in crullers and beignets" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.