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The solution for the clue "Provencal sauce for bouillabaisse" in word puzzles and crosswords has 7 letters.
Here above you will find the solution for the clue "Provencal sauce for bouillabaisse", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Provencal sauce for bouillabaisse".
The solution has been verified by our author Alexander Davis and can be used with confidence.
The clue "Provencal sauce for bouillabaisse" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Provencal sauce for bouillabaisse"
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Often, when you come across the clue "Provencal sauce for bouillabaisse" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Provencal sauce for bouillabaisse" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Alexander Davis, who has thoroughly verified this answer.
Funny etymological tidbits on Provencal, Sauce, Bouillabaisse
Not to be taken seriously; every now and then, we also enjoy playing with words
Provencal Heritage
The Provence region of southern France is the birthplace of the language and culture known as Provencal. It is a variety of the Occitan language, which has been spoken in the region for centuries.Provencal is also associated with the city of Avignon, which is home to many residents who speak the language.The Provençal language has influenced the cuisine of the region, with many dishes featuring local ingredients and flavors.
Sauce au Poivre
Sauce au poivre is a classic French peppercorn sauce that originated in the south of France. It is made with black peppercorns, garlic, and cream, and is often served with roasted meats.Peppercorns have been a staple in French cuisine for centuries, and are often used in many different sauces and dishes.The sauce au poivre is a popular ingredient in many French restaurants, including those serving bouillabaisse.
Bouillabaisse
Bouillabaisse is a hearty fish soup originating from the port city of Marseille. It is made with a variety of fish and shellfish, along with vegetables and aromatics.Fish have been a staple in Mediterranean cuisine for centuries, and are often used in bouillabaisse.The name "bouillabaisse" literally means "boil-in-a-bowl" in French, reflecting the soup's origins in the city's fishing industry.The original recipe for bouillabaisse features a variety of ingredients, including mussels, clams, and shrimp.
If you encounter the clue "Provencal sauce for bouillabaisse" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
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Other clues for this solution
Bouillabaisse sauce
Checking old lecher is unwell -- what you might expect with fish soup
Unfortunate to be choked by profligate sauce