Ragout, e.g.

4-letter solution for crosswords and word puzzles

The solution for the clue "Ragout, e.g." in word puzzles and crosswords has 4 letters.

Here above you will find the solution for the clue "Ragout, e.g.", often found in crosswords and word puzzles.

The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Ragout, e.g.".

The solution has been verified by our author Derek Lowel and can be used with confidence.

The clue "Ragout, e.g." may have other meanings in different crosswords, but according to our author, this is the most accurate one.

Solution for "Ragout, e.g."

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Often, when you come across the clue "Ragout, e.g." in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.

The clue "Ragout, e.g." may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Derek Lowel, who has thoroughly verified this answer.

Funny etymological tidbits on Ragout

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The Birthplace of Ragout

Ragout, a French dish originating from the Provence region, is believed to have been created by peasants who used leftover vegetables and meat in their stews.The word "Ragout" itself is derived from the Provençal language, with "ragout" meaning "to stew" or "to cook over low heat".A 14th-century Provençal cookbook provides the earliest written record of Ragout, which was considered a staple dish of the region's peasants.

A Dish of Ancient Roots

Ragout's Provençal origins are also reflected in its rich and flavorful sauce, which is typically made with a combination of meat, vegetables, and spices.The word "Ragout" is also related to the Middle French word "ragot", meaning "reel" or "drumbeat", possibly due to the dish's association with lively and energetic gatherings.A 15th-century French cookbook contains a recipe for Ragout that includes a section on "ragout de poulet", or chicken ragout.

A Taste of Ancient Mediterranean

Ragout's Mediterranean roots are evident in its use of herbs and spices commonly found in the region, such as thyme, rosemary, and garlic.The word "Ragout" is also connected to the Greek word "raktos", meaning "to stew", which may have influenced the dish's development.A 16th-century Greek cookbook contains a recipe for Ragout that uses a similar combination of ingredients, including meat, vegetables, and spices.

If you encounter the clue "Ragout, e.g." in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.

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