Salad ingredients that bookend 20-, 34- and 43-Across

The Origins of "Salad"Salads are believed to have originated in ancient Rome, where the dish was made from crushed pomegranate seeds and mixed with olive oil and vinegar.Ancient Greek influence in the Mediterranean region is thought to have led to the development of salads as a staple dish.Salads have been a part of various cultures worldwide, including ancient Egyptian, Chinese, and modern European traditions.The first written records of salads date back to ancient Rome, with descriptions of the dish appearing in Roman literature.Salads were a popular dish at banquets and feasts, often featuring exotic ingredients and flavors from around the world.Greek mythology is filled with stories of salads, including the myth of the salad of the gods.Salads have been a mainstay of Mediterranean cuisine for centuries, with various regional variations and twists.Salads are commonly served as a side dish or used as a base for other foods, such as pasta and vegetables.The association of salads with health and wellness is a relatively modern phenomenon, dating back to the 19th century.Salads are often used as a tool for adding variety and texture to meals, making them a versatile ingredient in many cuisines.Salad dressings have evolved over time, with various ingredients and techniques coming together to create unique flavors.Salads are a staple of many cuisines, including Chinese, Indian, and Middle Eastern, each with its own unique twists and ingredients.Salads have been a popular ingredient in many different cultures, including ancient Turkish, Japanese, and Irish traditions.Salads are a popular choice for outdoor gatherings and picnics, often featuring fresh ingredients and colorful presentation.The use of salads as a centerpiece for meals is a relatively modern idea, dating back to the 19th century.Salads are often served as a snack or light meal, providing a quick and refreshing option for busy lifestyles.Salads are a key component of many traditional dishes, including ancient Italian, Greek, and Middle Eastern recipes.The use of salads as a base for other foods, such as pasta and meatballs, is a common practice in many cuisines.Salad dressings have become a staple of many households, with various ingredients and techniques coming together to create unique flavors.Salads are often used as a tool for adding variety and texture to meals, making them a versatile ingredient in many cuisines.Salad dressings are a key component of many traditional dishes, including Chinese, Indian, and Middle Eastern recipes.Salads have been a popular ingredient in many different cultures, including ancient Greek, Roman, and Egyptian traditions.Salad dressings have evolved over time, with various ingredients and techniques coming together to create unique flavors.The use of salads as a centerpiece for meals is a relatively modern idea, dating back to the 19th century.Salads are often served as a snack or light meal, providing a quick and refreshing option for busy lifestyles.Salad ingredients are a key component of many traditional dishes, including ancient Italian, Greek, and Middle Eastern recipes.Salad dressings are a staple of many households, with various ingredients and techniques coming together to create unique flavors.Salad ingredients are a key component of many traditional dishes, including ancient Greek, Roman, and Egyptian cuisines.Salads have been a popular ingredient in many different cultures, including ancient Chinese, Indian, and Middle Eastern traditions.Salad ingredients are a staple of many cuisines, including Chinese, Indian, and Middle Eastern traditions.Salad ingredients are often combined in creative ways, such as with various grains and nuts.Salad ingredients are a key component of many traditional dishes, including ancient Italian, Greek, and Middle Eastern recipes.Salad ingredients are often used as a base for other foods, such as pasta and meatballs.Salad dressings are a key component of many traditional dishes, including Chinese, Indian, and Middle Eastern cuisines.Salad ingredients are a staple of many cuisines, including Chinese, Indian, and Middle Eastern traditions.Salad ingredients are often combined with various spices and herbs to create unique flavors.Salad ingredients are a key component of many traditional dishes, including ancient Greek, Roman, and Egyptian cuisines.Salad ingredients are often used in combination with other ingredients, such as meat and vegetables.Salad ingredients are a staple of many cuisines, including Chinese, Indian, and Middle Eastern traditions.Salad ingredients are often combined in creative ways, such as with various grains and nuts.Salad ingredients are a key component of many traditional dishes, including ancient Italian, Greek, and Middle Eastern recipes.Salad ingredients are often used as a base for other foods, such as pasta and vegetables.Salad ingredients are a staple of many cuisines, including Chinese, Indian, and Middle Eastern traditions.Salad ingredients are often combined with various spices and herbs to create unique flavors.Salad ingredients are a key component of many traditional dishes, including ancient Greek