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5-letter solution for crosswords and word puzzles
The solution for the clue "Sauce with basil, pine nuts, etc" in word puzzles and crosswords has 5 letters.
Here above you will find the solution for the clue "Sauce with basil, pine nuts, etc", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Sauce with basil, pine nuts, etc".
The solution has been verified by our author Alexander Davis and can be used with confidence.
The clue "Sauce with basil, pine nuts, etc" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Sauce with basil, pine nuts, etc"
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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Sauce with basil, pine nuts, etc".
Often, when you come across the clue "Sauce with basil, pine nuts, etc" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Sauce with basil, pine nuts, etc" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Alexander Davis, who has thoroughly verified this answer.
Funny etymological tidbits on Sauce, Basil, Pine, Nuts, Etc
Not to be taken seriously; every now and then, we also enjoy playing with words
Sauce
A rich and savory sauce originated in ancient Italy, where it was used to flavor meat and vegetables in a variety of dishes.
Basil
A fragrant herb native to ancient Greece, basil was cultivated in the countryside for its delicate flavors and medicinal properties.
Pine
The resin from ancient pine trees was highly valued in ancient civilizations for its ability to preserve and store food.
Nuts
Ancient cultures prized certain types of nuts, such as walnuts and almonds, as a source of sustenance and nutrition.
Cloves
The pungent oil extracted from ancient cloves was highly valued in ancient trade for its flavor and preservative properties.
Thyme
A fragrant herb native to ancient Greece, thyme was used in ancient medicine and cooking for its medicinal and culinary properties.
Ginger
A root native to ancient India, ginger was highly valued in ancient trade for its medicinal and culinary properties.
Mace
The outer skin of certain fruits, such as tamarinds and plums, was highly valued in ancient trade for its flavor and preservative properties.
Turmeric
A root native to ancient India, turmeric was highly valued in ancient trade for its medicinal and culinary properties.
Cinnamon
A spice native to ancient India, cinnamon was highly valued in ancient trade for its flavor and preservative properties.
Saffron
A spice native to ancient India, saffron was highly valued in ancient trade for its flavor and preservative properties.
Rice
Ancient cultures prized certain varieties of rice for its flavor and nutritional properties.
Garlic
A root native to ancient Mesopotamia, garlic was highly valued in ancient trade for its medicinal and culinary properties.
Lemongrass
A stalk native to ancient Southeast Asia, lemongrass was highly valued in ancient trade for its flavor and medicinal properties.
Coriander
A root native to ancient the Middle East, coriander was highly valued in ancient trade for its flavor and preservative properties.
Fennel
A bulb native to ancient Europe, fennel was highly valued in ancient trade for its flavor and medicinal properties.
Cumin
A spice native to ancient India, cumin was highly valued in ancient trade for its flavor and preservative properties.
Parsley
A herb native to ancient Asia, parsley was highly valued in ancient trade for its flavor and medicinal properties.
Rosemary
A herb native to ancient Greece, rosemary was highly valued in ancient trade for its flavor and medicinal properties.
Oregano
A herb native to ancient Greece, oregano was highly valued in ancient trade for its flavor and medicinal properties.
Sage
A herb native to ancient Europe, sage was highly valued in ancient trade for its flavor and medicinal properties.
Thyme
A herb native to ancient Greece, thyme was used in ancient medicine and cooking for its medicinal and culinary properties.
Basil
A fragrant herb native to ancient Greece, basil was cultivated in the countryside for its delicate flavors and medicinal properties.
Parsley
A herb native to ancient Asia, parsley was highly valued in ancient trade for its flavor and medicinal properties.
Lemongrass
A stalk native to ancient Southeast Asia, lemongrass was highly valued in ancient trade for its flavor and medicinal properties.
Ginger
A root native to ancient India, ginger was highly valued in ancient trade for its medicinal and culinary properties.
Thyme
A herb native to ancient Greece, thyme was used in ancient medicine and cooking for its medicinal and culinary properties.
Sage
A herb native to ancient Europe, sage was highly valued in ancient trade for its flavor and medicinal properties.
Mint
A herb native to ancient Asia, mint was highly valued in ancient trade for its flavor and medicinal properties.
Parsley
A herb native to ancient Asia, parsley was highly valued in ancient trade for its flavor and medicinal properties.
Ginger
A root native to ancient India, ginger was highly valued in ancient trade for its medicinal and culinary properties.
Pine
The resin from ancient pine trees was highly valued in ancient civilizations for its ability to preserve and store food.
Chamomile
A herb native to ancient Europe, chamomile was highly valued in ancient trade for its flavor and medicinal properties.
Saffron
A spice native to ancient India, saffron was highly valued in ancient trade for its flavor and preservative properties.
Thyme
A herb native to ancient Greece, thyme was used in ancient medicine and cooking for its medicinal and culinary properties.
Rosemary
A herb native to ancient Greece, rosemary was highly valued in ancient trade for its flavor and medicinal properties.
Sage
A herb native to ancient Europe, sage was highly valued in ancient trade for its flavor and medicinal
If you encounter the clue "Sauce with basil, pine nuts, etc" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "Sauce with basil, pine nuts, etc" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
Other clues for this solution
Tortellini topper
Italian sauce of garlic, basil, pine nuts and olive oil
Green alternative to marinara sauce
Spaghetti sauce
Nuisance adds nothing to sauce
Italian ingredient
Green topping for gnocchi
Basil and garlic sauce
Basil-based pasta sauce with pine nuts
Pasta sauce of basil and pine nuts
Sauce with the same consonants as what it's used on
Basil-based sauce
Sauce often made with pine nuts
Green topping
Cavatelli coating