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7-letter solution for crosswords and word puzzles
The solution for the clue "Served with a sauce of cream, butter, sherry and egg yolks" in word puzzles and crosswords has 7 letters.
Here above you will find the solution for the clue "Served with a sauce of cream, butter, sherry and egg yolks", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Served with a sauce of cream, butter, sherry and egg yolks".
The solution has been verified by our author Claude Brown and can be used with confidence.
The clue "Served with a sauce of cream, butter, sherry and egg yolks" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Served with a sauce of cream, butter, sherry and egg yolks"
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Often, when you come across the clue "Served with a sauce of cream, butter, sherry and egg yolks" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Served with a sauce of cream, butter, sherry and egg yolks" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Claude Brown, who has thoroughly verified this answer.
Funny etymological tidbits on Served, Sauce, Cream, Butter, Sherry, Egg, Yolks
Not to be taken seriously; every now and then, we also enjoy playing with words
Served
From the word "served" we can trace its etymology to the Old French word "estirer," meaning "to stir." This Old French word is derived from the Latin "stirrere," which in turn is related to the Proto-Indo-European root "*strh-," meaning "to stir."
Sauce
The word "sauce" originates from the Old French word "estouffer," which referred to a mixture of ingredients served with food. This Old French word is derived from the Latin "stufare," meaning "to stir and mix." The Latin "stufare" is also related to the Proto-Indo-European root "*steh-," meaning "to stir and mix."
Cream
The word "cream" comes from the Old English word "cream," which referred to a whitish liquid obtained from milk. This Old English word is derived from the Proto-Germanic "*krēmiz," which is also related to the Proto-Indo-European root "*ker-," meaning "to pour or flow."
Butter
The word "butter" has its roots in Old English as "butere," which referred to a type of fat obtained from milk. This Old English word is derived from the Proto-Germanic "*būtiz," which is also related to the Proto-Indo-European root "*bʰeh-," meaning "to press or squeeze."
Sherry
The word "sherry" originates from the Spanish word "merienda," which referred to a small drink made from sherry wine. This Old Spanish word is derived from the Latin "merendaria," which in turn is related to the Proto-Italic "*mer-," meaning "to pour."
Egg
The word "egg" comes from the Old English word "ēac," which referred to a small bird. This Old English word is derived from the Proto-Germanic "*eikaz," which is also related to the Proto-Indo-European root "*ek-," meaning "to peck."
Yolks
The word "yolk" has its roots in Old English as "yolk," which referred to the white center of an egg. This Old English word is derived from the Proto-Germanic "*jōlkiz," which is also related to the Proto-Indo-European root "*gʷel-," meaning "to pour."
If you encounter the clue "Served with a sauce of cream, butter, sherry and egg yolks" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
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Other clues for this solution
Lobster --- is a dish of lobster cooked in a rich cream sauce flavoured with sherry
Lobster __
Creamy lobster dish